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Evidence-Based Medicine|August 7, 2012
What effect does breastfeeding have on coeliac disease? A systematic review updateCamilla Henriksson, Anne-Marie Boström, Ingela E WiklundWater Research|August 18, 2024
Long-term evaluation of potential Al toxicity after an Al treatment in a coastal bayLinda Kumblad, Ann-Kristin E Wiklund, Emil RydinMeat Science|November 9, 2011
Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixtureE Wiklund, J Pickova, S Sampels, et al.Clinical Orthopaedics and Related Research|May 1, 1982
Bone morphometry in alcoholicsO Johnell, B E Nilsson, P E WiklundMeat Science|August 5, 2014
Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) musclesJ Neethling, T J Britz, L C HoffmanMeat Science|November 9, 2011
Processing and nutritional characteristics of value added ostrich productsP Fisher, L C Hoffman, F D MellettMeat Science|November 9, 2011
Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopyM Viljoen, L C Hoffman, T S BrandMeat Science|November 9, 2011
The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meatL C Hoffman, B Kritzinger, A V FerreiraAnimal : an International Journal of Animal Bioscience|February 21, 2017
Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochlorideT Needham, L C Hoffman, R M GousMeat Science|December 19, 2012
Nutritional value of cooked offal derived from free-range rams reared in South AfricaL C Hoffman, L L Laubscher, K LeisegangPageof 13