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Meat Science|April 27, 2010
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meatL C Hoffman, A C Mostert, L L LaubscherMeat Science|November 9, 2011
Sensory and functional meat quality characteristics of pork derived from three halothane genotypesE I Moelich, L C Hoffman, P J ConradieSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 16, 2025
Effect of sample presentation on the identification of polypropylene (PP), polyethylene terephthalate (PET), and polystyrene (PS) using a portable near infrared instrumentA Kolobaric, L C Hoffman, J Chapman, et al.Meat Science|July 22, 2018
The effects of quercetin supplementation on New Zealand White grower rabbit carcass and meat quality - A short communicationM K North, A Dalle Zotte, L C HoffmanBritish Poultry Science|October 1, 2014
The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus)T S Brand, P D Carstens, L C HoffmanJournal of the South African Veterinary Association|January 21, 2011
Prevalent organisms on ostrich carcasses found in a commercial abattoirL C Hoffman, T J Britz, D C SchnetlerJournal of Applied Microbiology|July 10, 2001
The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish filletsL E Anelich, L C Hoffman, M J SwanepoelMeat Science|February 9, 2016
Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork qualityN Jama, V Maphosa, L C Hoffman, et al.Meat Science|August 31, 2010
Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakeiR J Jones, E Wiklund, M Zagorec, et al.Scandinavian Journal of Urology and Nephrology|January 1, 1982
Effects of chronic uremia on boneT Denneberg, O Johnell, B E Nilsson, et al.Pageof 13