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Meat Science|November 9, 2011
Sensory and functional meat quality characteristics of pork derived from three halothane genotypesE I Moelich, L C Hoffman, P J Conradie
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 16, 2025
Effect of sample presentation on the identification of polypropylene (PP), polyethylene terephthalate (PET), and polystyrene (PS) using a portable near infrared instrumentA Kolobaric, L C Hoffman, J Chapman, et al.
Journal of the South African Veterinary Association|January 21, 2011
Prevalent organisms on ostrich carcasses found in a commercial abattoirL C Hoffman, T J Britz, D C Schnetler
Journal of Applied Microbiology|July 10, 2001
The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish filletsL E Anelich, L C Hoffman, M J Swanepoel
Meat Science|August 31, 2010
Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakeiR J Jones, E Wiklund, M Zagorec, et al.
Scandinavian Journal of Urology and Nephrology|January 1, 1982
Effects of chronic uremia on boneT Denneberg, O Johnell, B E Nilsson, et al.
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