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Nephron|January 1, 1985
Studies of bone morphology, bone densitometry and laboratory data in patients on maintenance hemodialysis treatmentB Lindergård, O Johnell, B E Nilsson, et al.Meat Science|July 31, 2013
Small heat shock proteins and their role in meat tenderness: a reviewD Lomiwes, M M Farouk, E Wiklund, et al.Water Research|September 11, 2020
Antifouling paints leach copper in excess - study of metal release rates and efficacy along a salinity gradientMaria Lagerström, Erik Ytreberg, Ann-Kristin E Wiklund, et al.Acta Anaesthesiologica Scandinavica. Supplementum|January 1, 1975
Treatment of pre-eclampsia and eclampsia as a hypoperfusion syndromeG Söder, C Grenroth, L O Norée, et al.Calcified Tissue International|October 31, 1979
Bone morphology in epilepticsO Johnell, B E Nilsson, A Wallöe, et al.Journal of Environmental Management|January 5, 2021
Environmental risk assessment of using antifouling paints on pleasure crafts in European Union watersErik Ytreberg, Maria Lagerström, Sofia Nöu, et al.Journal of the South African Veterinary Association|February 16, 2012
Application of European standards for health and quality control of game meat on game ranches in South AfricaM Van der Merwe, P J Jooste, L C HoffmanMeat Science|November 9, 2011
Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salamiL M T Dicks, F D Mellett, L C HoffmanMarine Pollution Bulletin|April 9, 2019
Monitoring of trace metal accumulation in two South African farmed mussel species, Mytilus galloprovincialis and Choromytilus meridionalisD C Firth, K Salie, B O'Neill, et al.Meat Science|November 9, 2011
The effect of dietary fish oil rich in n-3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meatL C Hoffman, M Joubert, T S Brand, et al.Pageof 13