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Meat Science|November 9, 2011
Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem agingS St C Botha, L C Hoffman, T J BritzAnalytical and Bioanalytical Chemistry|January 8, 2026
The influence of the nitrogen-to-protein conversion factors on the prediction of crude protein in black soldier fly larvae (Hermetia illucens) using near-infrared spectroscopyS Alagappan, J R Nastasi, L C Hoffman, et al.Meat Science|November 9, 2011
Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars internaL C Hoffman, Suné St C Botha, T J BritzMeat Science|November 9, 2011
Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23h post-mortemL C Hoffman, Suné St C Botha, T J BritzMeat Science|June 29, 2010
Consumer evaluation of venison sensory quality: effects of sex, body condition score and carcase suspension methodC L Hutchison, R C Mulley, E Wiklund, et al.Meat Science|November 9, 2011
Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat qualityE Wiklund, G Finstad, L Johansson, et al.Meat Science|April 9, 2010
Rate of blood loss and timing of exsanguination on prevalence of ecchymosis in fallow deer (Dama dama)R C Mulley, D F Falepau, J S Flesch, et al.Meat Science|November 30, 2011
Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venisonC L Hutchison, R C Mulley, E Wiklund, et al.Meat Science|November 9, 2011
Ultrastructural changes during aging in M. longissimus thoracis from moose and reindeerR G Taylor, R Labas, F J M Smulders, et al.British Poultry Science|March 5, 2015
Effect of cottonseed oilcake as a protein source on production of breeding ostrichesT S Brand, G A Tesselaar, L C Hoffman, et al.Pageof 13