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Meat Science|November 9, 2011
Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybridL C Hoffman, M Muller, S W P Cloete, et al.
Meat Science|April 27, 2010
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and ageL C Hoffman, A C Mostert, M Kidd, et al.
Tropical Animal Health and Production|June 6, 2020
Precision finishing of South African lambs in feedlots: a reviewD A Van Der Merwe, T S Brand, L C Hoffman
Meat Science|March 7, 2012
A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and muttonJ J E Cloete, L C Hoffman, S W P Cloete
Meat Science|November 9, 2011
Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristicsL C Hoffman, M Muller, S W P Cloete, et al.
Acta Radiologica (Stockholm, Sweden : 1987)|August 14, 2015
Whole body computed tomography for trauma patients in the Nordic countries 2014: survey shows significant differences and a need for common guidelinesE Wiklund, S K Koskinen, F Linder, et al.
Acta Medica Scandinavica|January 1, 1979
Bone biopsy in women with spinal osteoporosisA G Hulth, B E Nilsson, N E Westlin, et al.
Meat Science|November 9, 2011
Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pHE Wiklund, V M Barnier, F J Smulders, et al.
Meat Science|November 9, 2011
Electrical stimulation of red deer (Cervus elaphus) carcasses - effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacityE Wiklund, J M Stevenson-Barry, S J Duncan, et al.
Meat Science|August 25, 2010
Spray chilling of deer carcasses--effects on carcass weight, meat moisture content, purge and microbiological qualityE Wiklund, R M Kemp, G J leRoux, et al.
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