Showing results (1-10 of 69) with videos related to
Sort By:
Pageof 7
Meat Science|November 9, 2011
Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cowsL C HoffmanMeat Science|November 9, 2011
The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptilesL C HoffmanJournal of the South African Veterinary Association|April 30, 2011
Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigsL C Hoffman, P FisherMeat Science|November 9, 2011
Comparison of meat quality characteristics between young and old ostrichesL C Hoffman, P FisherMeat Science|July 24, 2015
Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochlorideT Needham, L C HoffmanJournal of Animal Science|October 7, 2015
Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementationT Needham, L C HoffmanMeat Science|November 9, 2011
Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and waterL C Hoffman, F D MellettMeat Science|May 23, 2015
Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panelM K North, L C HoffmanMeat Science|April 9, 2010
A comparison between the effects of day and night cropping on gemsbok (Oryx gazella) meat qualityL C Hoffman, L L LaubscherPageof 7