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Meat Science|November 9, 2011
Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production regionL C Hoffman, M Kroucamp, M ManleyMeat Science|November 9, 2011
Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production regionL C Hoffman, M Kroucamp, M ManleyAnimal : an International Journal of Animal Bioscience|January 19, 2019
Extending the interval between second vaccination and slaughter: I. Effects on growth, scrotal size and stress responses of immunocastrated ram lambsT Needham, H Lambrechts, L C HoffmanAnimal : an International Journal of Animal Bioscience|January 18, 2019
Extending the interval between second vaccination and slaughter: II. Changes in the reproductive capacity of immunocastrated ram lambsT Needham, H Lambrechts, L C HoffmanMeat Science|December 15, 2015
Factors influencing the flavour of game meat: A reviewJ Neethling, L C Hoffman, M MullerMeat Science|November 9, 2011
Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blendL C Hoffman, M Muller, A VermaakFood Research International (Ottawa, Ont.)|July 18, 2018
Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meatG Geldenhuys, L C Hoffman, M MullerMeat Science|November 9, 2011
Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production regionL C Hoffman, M Kroucamp, M ManleyMeat Science|November 9, 2011
Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production regionL C Hoffman, M Kroucamp, M ManleyMeat Science|August 5, 2014
Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) musclesJ Neethling, T J Britz, L C HoffmanPageof 7