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Meat Science|February 9, 2016
Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork qualityN Jama, V Maphosa, L C Hoffman, et al.Journal of the South African Veterinary Association|February 16, 2012
Application of European standards for health and quality control of game meat on game ranches in South AfricaM Van der Merwe, P J Jooste, L C HoffmanMeat Science|November 9, 2011
Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salamiL M T Dicks, F D Mellett, L C HoffmanMarine Pollution Bulletin|April 9, 2019
Monitoring of trace metal accumulation in two South African farmed mussel species, Mytilus galloprovincialis and Choromytilus meridionalisD C Firth, K Salie, B O'Neill, et al.Meat Science|November 9, 2011
The effect of dietary fish oil rich in n-3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meatL C Hoffman, M Joubert, T S Brand, et al.Meat Science|November 9, 2011
Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem agingS St C Botha, L C Hoffman, T J BritzAnalytical and Bioanalytical Chemistry|January 8, 2026
The influence of the nitrogen-to-protein conversion factors on the prediction of crude protein in black soldier fly larvae (Hermetia illucens) using near-infrared spectroscopyS Alagappan, J R Nastasi, L C Hoffman, et al.Meat Science|November 9, 2011
Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars internaL C Hoffman, Suné St C Botha, T J BritzMeat Science|November 9, 2011
Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23h post-mortemL C Hoffman, Suné St C Botha, T J BritzBritish Poultry Science|March 5, 2015
Effect of cottonseed oilcake as a protein source on production of breeding ostrichesT S Brand, G A Tesselaar, L C Hoffman, et al.Pageof 7