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Meat Science|November 9, 2011
Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybridL C Hoffman, M Muller, S W P Cloete, et al.
Meat Science|April 27, 2010
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and ageL C Hoffman, A C Mostert, M Kidd, et al.
Tropical Animal Health and Production|June 6, 2020
Precision finishing of South African lambs in feedlots: a reviewD A Van Der Merwe, T S Brand, L C Hoffman
Meat Science|March 7, 2012
A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and muttonJ J E Cloete, L C Hoffman, S W P Cloete
Meat Science|November 9, 2011
Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristicsL C Hoffman, M Muller, S W P Cloete, et al.
British Poultry Science|August 19, 2014
The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrationsP D Carstens, A R Sharifi, T S Brand, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 11, 2024
Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared regionJ Schreuder, S Niknafs, P Williams, et al.
Meat Science|November 9, 2011
The effect of feed withdrawal during lairage on meat quality characteristics in ostrichesS J van Schalkwyk, L C Hoffman, S W P Cloete, et al.
Meat Science|September 5, 2012
Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in NamibiaK Magwedere, R Shilangale, R S Mbulu, et al.
Meat Science|September 5, 2018
Profile of cabanossi made with exotic meats and olive oilL C Hoffman, K Schoon, M Rudman, et al.
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