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L C P G M de Groot

Showing results (1-10 of 36) with videos related to

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The Journal of Nutrition, Health & Aging|January 24, 2017
Protein Enrichment of Familiar Foods as an Innovative Strategy to Increase Protein Intake in Institutionalized ElderlyJ Beelen, N M de Roos, L C P G M de Groot
European Journal of Clinical Nutrition|February 5, 2009
Dietary assessment in elderly people: experiences gained from studies in the NetherlandsJ H M de Vries, L C P G M de Groot, W A van Staveren
Experimental Gerontology|April 13, 2019
Muscle mass and strength gains following 6 months of resistance type exercise training are only partly preserved within one year with autonomous exercise continuation in older adultsT Snijders, M Leenders, L C P G M de Groot, et al.
European Journal of Clinical Nutrition|August 15, 2013
Low vitamin D status is associated with reduced muscle mass and impaired physical performance in frail elderly peopleM Tieland, E M Brouwer-Brolsma, C Nienaber-Rousseau, et al.
The Journal of Nutrition, Health & Aging|January 13, 2012
The impact of body mass index in old age on cause-specific mortalityE L de Hollander, M Van Zutphen, R P Bogers, et al.
The Journal of Nutrition, Health & Aging|February 15, 2022
The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with DementiaM H Verwijs, O van de Rest, G-J van der Putten, et al.
The Journal of Nutrition, Health & Aging|June 28, 2005
The effect of supplementation with an enriched drink on indices of immune function in frail elderlyW Wouters-Wesseling, A P Vos, M Van Hal, et al.
Mechanisms of Ageing and Development|November 3, 2024
Design of the VOILA-intervention study: A 12-week nutrition and resistance exercise intervention in metabolic or mobility compromised Dutch older adults and the response on immune-metabolic, gut and muscle health parametersC S Kramer, A Monsegue, J Morwani-Mangnani, et al.
European Journal of Nutrition|July 30, 2005
Homocysteine and cognitive function in institutionalised elderly A cross-sectional analysisM Manders, E Vasse, L C P G M de Groot, et al.
European Journal of Clinical Nutrition|July 28, 2016
The impact of 1-year vitamin D supplementation on vitamin D status in athletes: a dose-response studyE M P Backx, M Tieland, K Maase, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
The Journal of Nutrition, Health & Aging|January 24, 2017
Protein Enrichment of Familiar Foods as an Innovative Strategy to Increase Protein Intake in Institutionalized ElderlyJ Beelen, N M de Roos, L C P G M de Groot
European Journal of Clinical Nutrition|February 5, 2009
Dietary assessment in elderly people: experiences gained from studies in the NetherlandsJ H M de Vries, L C P G M de Groot, W A van Staveren
Experimental Gerontology|April 13, 2019
Muscle mass and strength gains following 6 months of resistance type exercise training are only partly preserved within one year with autonomous exercise continuation in older adultsT Snijders, M Leenders, L C P G M de Groot, et al.
European Journal of Clinical Nutrition|August 15, 2013
Low vitamin D status is associated with reduced muscle mass and impaired physical performance in frail elderly peopleM Tieland, E M Brouwer-Brolsma, C Nienaber-Rousseau, et al.
The Journal of Nutrition, Health & Aging|January 13, 2012
The impact of body mass index in old age on cause-specific mortalityE L de Hollander, M Van Zutphen, R P Bogers, et al.
The Journal of Nutrition, Health & Aging|February 15, 2022
The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with DementiaM H Verwijs, O van de Rest, G-J van der Putten, et al.
The Journal of Nutrition, Health & Aging|June 28, 2005
The effect of supplementation with an enriched drink on indices of immune function in frail elderlyW Wouters-Wesseling, A P Vos, M Van Hal, et al.
Mechanisms of Ageing and Development|November 3, 2024
Design of the VOILA-intervention study: A 12-week nutrition and resistance exercise intervention in metabolic or mobility compromised Dutch older adults and the response on immune-metabolic, gut and muscle health parametersC S Kramer, A Monsegue, J Morwani-Mangnani, et al.
European Journal of Nutrition|July 30, 2005
Homocysteine and cognitive function in institutionalised elderly A cross-sectional analysisM Manders, E Vasse, L C P G M de Groot, et al.
European Journal of Clinical Nutrition|July 28, 2016
The impact of 1-year vitamin D supplementation on vitamin D status in athletes: a dose-response studyE M P Backx, M Tieland, K Maase, et al.
Pageof 4