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Journal of the American Dietetic Association
|
August 1, 2000
Applying conversation analysis to foster accurate reporting in the diet history interview
L C Tapsell, V Brenninger, J Barnard
European Journal of Clinical Nutrition
|
April 2, 2015
Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions
M Batterham, L C Tapsell, K E Charlton
Public Health Nutrition
|
August 19, 1999
Assessment of a narrative approach to the diet history
L C Tapsell, K Pettengell, S L Denmeade
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
August 2, 2000
Nutritional status and its relationship to quality of life in a sample of chronic hemodialysis patients
R A Laws, L C Tapsell, J Kelly
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 3, 1998
Diabetic diets--whither goest?
L H Storlien, L C Tapsell, G D Calvert
Diabetes Care
|
November 14, 1997
The recurrence of gestational diabetes: could dietary differences in fat intake be an explanation?
R G Moses, J L Shand, L C Tapsell
Nutrition Research (New York, N.Y.)
|
April 23, 2016
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis
E P Neale, M J Batterham, L C Tapsell
Nutrition Reviews
|
May 17, 2000
Role of dietary factors: macronutrients
L H Storlien, L C Tapsell, G D Calvert
European Journal of Clinical Nutrition
|
February 14, 2013
Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss
S J Grafenauer, L C Tapsell, E J Beck, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 30, 2017
Nutrition-related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review
E Hazzard, K Walton, A-T McMahon, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Journal of the American Dietetic Association
|
August 1, 2000
Applying conversation analysis to foster accurate reporting in the diet history interview
L C Tapsell, V Brenninger, J Barnard
European Journal of Clinical Nutrition
|
April 2, 2015
Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions
M Batterham, L C Tapsell, K E Charlton
Public Health Nutrition
|
August 19, 1999
Assessment of a narrative approach to the diet history
L C Tapsell, K Pettengell, S L Denmeade
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
August 2, 2000
Nutritional status and its relationship to quality of life in a sample of chronic hemodialysis patients
R A Laws, L C Tapsell, J Kelly
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 3, 1998
Diabetic diets--whither goest?
L H Storlien, L C Tapsell, G D Calvert
Diabetes Care
|
November 14, 1997
The recurrence of gestational diabetes: could dietary differences in fat intake be an explanation?
R G Moses, J L Shand, L C Tapsell
Nutrition Research (New York, N.Y.)
|
April 23, 2016
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis
E P Neale, M J Batterham, L C Tapsell
Nutrition Reviews
|
May 17, 2000
Role of dietary factors: macronutrients
L H Storlien, L C Tapsell, G D Calvert
European Journal of Clinical Nutrition
|
February 14, 2013
Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss
S J Grafenauer, L C Tapsell, E J Beck, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 30, 2017
Nutrition-related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review
E Hazzard, K Walton, A-T McMahon, et al.
Page
of 2