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Journal of Human Hypertension
|
March 25, 2016
Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults
S Anil, K E Charlton, L C Tapsell, et al.
European Journal of Clinical Nutrition
|
April 20, 2002
Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers
J A Barnard, L C Tapsell, P S W Davies, et al.
European Journal of Clinical Nutrition
|
October 28, 2004
Low plasma vitamin E levels in major depression: diet or disease?
A J Owen, M J Batterham, Y C Probst, et al.
European Journal of Clinical Nutrition
|
March 27, 2014
Weight loss effects from vegetable intake: a 12-month randomised controlled trial
L C Tapsell, M J Batterham, R L Thorne, et al.
World Review of Nutrition and Dietetics
|
September 8, 2001
Insulin resistance. Influence of diet and physical activity
L H Storlien, L C Tapsell, A Fraser, et al.
Annals of the New York Academy of Sciences
|
November 5, 1997
Does dietary fat influence insulin action?
L H Storlien, A D Kriketos, A B Jenkins, et al.
European Journal of Clinical Nutrition
|
April 9, 2009
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
L C Tapsell, M J Batterham, G Teuss, et al.
Diabetes Care
|
June 17, 2000
Dietary variables and glucose tolerance in pregnancy
Y Wang, L H Storlien, A B Jenkins, et al.
Diabetologia
|
April 25, 2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
B Vessby, M Uusitupa, K Hermansen, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Journal of Human Hypertension
|
March 25, 2016
Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults
S Anil, K E Charlton, L C Tapsell, et al.
European Journal of Clinical Nutrition
|
April 20, 2002
Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers
J A Barnard, L C Tapsell, P S W Davies, et al.
European Journal of Clinical Nutrition
|
October 28, 2004
Low plasma vitamin E levels in major depression: diet or disease?
A J Owen, M J Batterham, Y C Probst, et al.
European Journal of Clinical Nutrition
|
March 27, 2014
Weight loss effects from vegetable intake: a 12-month randomised controlled trial
L C Tapsell, M J Batterham, R L Thorne, et al.
World Review of Nutrition and Dietetics
|
September 8, 2001
Insulin resistance. Influence of diet and physical activity
L H Storlien, L C Tapsell, A Fraser, et al.
Annals of the New York Academy of Sciences
|
November 5, 1997
Does dietary fat influence insulin action?
L H Storlien, A D Kriketos, A B Jenkins, et al.
European Journal of Clinical Nutrition
|
April 9, 2009
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
L C Tapsell, M J Batterham, G Teuss, et al.
Diabetes Care
|
June 17, 2000
Dietary variables and glucose tolerance in pregnancy
Y Wang, L H Storlien, A B Jenkins, et al.
Diabetologia
|
April 25, 2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
B Vessby, M Uusitupa, K Hermansen, et al.
Page
of 2