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Archivos Latinoamericanos De Nutricion|December 1, 1986
[Effect of roasting on the chromatographic profile obtained by gel filtration of Arabian coffee extract]L C TrugoArchivos Latinoamericanos De Nutricion|February 10, 1999
Quality control of beer hopped with reduced isomerised productsJ Kátia, L C TrugoArchivos Latinoamericanos De Nutricion|March 1, 1989
Application of high performance liquid chromatography to the analysis of some non-volatile coffee componentsL C Trugo, R MacraeBiochemistry and Molecular Biology International|February 7, 1998
Nitrogen starvation in a Saccharomyces cerevisiae strain deleted in the trehalose-6-phosphate synthase complexP M Fernandes, L C Trugo, A D PanekArchivos Latinoamericanos De Nutricion|November 27, 1998
[Effect of malting and thermoplastic extrusion on the technologic quality of soybean-derived products]L C Trugo, C W Carvalho, M Pinto, et al.Journal of Agricultural and Food Chemistry|July 11, 2000
Effect of heat treatment on nutritional quality of germinated legume seedsL C Trugo, C M Donangelo, N M Trugo, et al.Journal of Agricultural and Food Chemistry|December 12, 2002
Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeysR F A Moreira, L C Trugo, M Pietroluongo, et al.Biology of the Neonate|January 1, 1996
Effect of subadequate maternal vitamin-A status on placental transfer of retinol and beta-carotene to the human fetusR Dimenstein, N M Trugo, C M Donangelo, et al.Journal of Chromatography. A|March 24, 2005
Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detectionLuciana C Nogueira, Filipe Silva, Isabel M P L V O Ferreira, et al.Archivos Latinoamericanos De Nutricion|August 23, 2001
Development and sensory evaluation of soy milk based yoghurtC S Trindade, S C Terzi, L C Trugo, et al.Pageof 2