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Australian and New Zealand Journal of Medicine|December 1, 1989
Glomerulonephritis, pulmonary hemorrhage and anemia associated with Campylobacter jejuni infectionP I Andrews, G Kainer, L C Yong, et al.
The American Journal of the Medical Sciences|December 1, 1995
Development of risk factors for cardiovascular disease among women from adolescence to older agesL H Kuller, E Meilahn, C Bunker, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 16, 2004
Volatile organic compound adsorption in a gas-solid fluidized bedY L Ng, R Yan, L T S Tsen, et al.
American Journal of Epidemiology|August 1, 1997
Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination SurveyL C Yong, C C Brown, A Schatzkin, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 16, 2001
Hemoglobin adducts and sister chromatid exchanges in hospital workers exposed to ethylene oxide: effects of glutathione S-transferase T1 and M1 genotypesL C Yong, P A Schulte, J K Wiencke, et al.
The American Journal of Clinical Nutrition|October 1, 1993
The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition databaseM R Forman, E Lanza, L C Yong, et al.
The American Journal of Clinical Nutrition|July 1, 1995
Effect of alcohol consumption on plasma carotenoid concentrations in premenopausal women: a controlled dietary studyM R Forman, G R Beecher, E Lanza, et al.
Occupational and Environmental Medicine|December 17, 2008
Increased frequency of chromosome translocations in airline pilots with long-term flying experienceL C Yong, A J Sigurdson, E M Ward, et al.
The American Journal of Clinical Nutrition|August 1, 1994
Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition databaseL C Yong, M R Forman, G R Beecher, et al.
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