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L C de Groot

Showing results (11-20 of 38) with videos related to

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Nutrition Reviews|December 1, 1992
How food-related industries can respond to the nutritional needs of the elderly: an European viewJ G Hautvast, L C de Groot, W A van Staveren
Nutrition Reviews|July 1, 1992
Nutrition and health of elderly people in Europe: the EURONUT-SENECA StudyL C de Groot, J G Hautvast, W A van Staveren
The Journal of Nutrition, Health & Aging|January 1, 1997
Fluid intake of elderly EuropeansA Haveman-Nies, L C de Groot, W A Van Staveren
Aging (Milan, Italy)|April 1, 1993
Methodologic issues in the EURONUT SENECA studyJ G Hautvast, W A van Staveren, L C de Groot
The British Journal of Nutrition|December 1, 1995
Validation of dietary history method in a group of elderly women using measurements of total energy expenditureM Visser, L C De Groot, P Deurenberg, et al.
European Journal of Clinical Nutrition|December 1, 1991
Nutritional status: anthropometry. Euronut SENECA investigatorsL C de Groot, S Sette, G Zajkás, et al.
The Proceedings of the Nutrition Society|November 1, 1995
Energy balance and health in SENECA participants. Survey in Europe on Nutrition and the Elderly, a Concerted ActionW A van Staveren, L C de Groot, J Burema, et al.
European Journal of Clinical Nutrition|January 9, 1999
Evaluating the DETERMINE Your Nutritional Health Checklist and the Mini Nutritional Assessment as tools to identify nutritional problems in elderly EuropeansL C de Groot, A M Beck, M Schroll, et al.
International Journal of Food Sciences and Nutrition|October 12, 2000
Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail ElderlyN de Jong, S G Adam, L C de Groot, et al.
International Journal of Obesity|January 1, 1986
Seasonal variation in food intake, pattern of physical activity and change in body weight in a group of young adult Dutch women consuming self-selected dietsW A Van Staveren, P Deurenberg, J Burema, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Nutrition Reviews|December 1, 1992
How food-related industries can respond to the nutritional needs of the elderly: an European viewJ G Hautvast, L C de Groot, W A van Staveren
Nutrition Reviews|July 1, 1992
Nutrition and health of elderly people in Europe: the EURONUT-SENECA StudyL C de Groot, J G Hautvast, W A van Staveren
The Journal of Nutrition, Health & Aging|January 1, 1997
Fluid intake of elderly EuropeansA Haveman-Nies, L C de Groot, W A Van Staveren
Aging (Milan, Italy)|April 1, 1993
Methodologic issues in the EURONUT SENECA studyJ G Hautvast, W A van Staveren, L C de Groot
The British Journal of Nutrition|December 1, 1995
Validation of dietary history method in a group of elderly women using measurements of total energy expenditureM Visser, L C De Groot, P Deurenberg, et al.
European Journal of Clinical Nutrition|December 1, 1991
Nutritional status: anthropometry. Euronut SENECA investigatorsL C de Groot, S Sette, G Zajkás, et al.
The Proceedings of the Nutrition Society|November 1, 1995
Energy balance and health in SENECA participants. Survey in Europe on Nutrition and the Elderly, a Concerted ActionW A van Staveren, L C de Groot, J Burema, et al.
European Journal of Clinical Nutrition|January 9, 1999
Evaluating the DETERMINE Your Nutritional Health Checklist and the Mini Nutritional Assessment as tools to identify nutritional problems in elderly EuropeansL C de Groot, A M Beck, M Schroll, et al.
International Journal of Food Sciences and Nutrition|October 12, 2000
Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail ElderlyN de Jong, S G Adam, L C de Groot, et al.
International Journal of Obesity|January 1, 1986
Seasonal variation in food intake, pattern of physical activity and change in body weight in a group of young adult Dutch women consuming self-selected dietsW A Van Staveren, P Deurenberg, J Burema, et al.
Pageof 4