Search research articles
Contact Us
Filters
Showing results (1-10 of 20) with videos related to
Page
of 2
Sort By:
Journal of Dairy Science
|
June 25, 2013
Rumination time during the summer season and its relationships with metabolic conditions and milk production
N Soriani, G Panella, L Calamari
Journal of Animal Science
|
November 10, 2009
Metabolic and hematological profiles in mature horses supplemented with different selenium sources and doses
L Calamari, F Abeni, G Bertin
Journal of Animal Science
|
December 21, 2012
Relationships between rumination time, metabolic conditions, and health status in dairy cows during the transition period
N Soriani, E Trevisi, L Calamari
Journal of Animal Science
|
September 16, 2008
Effect of selenium source and dose on selenium status of mature horses
L Calamari, A Ferrari, G Bertin
International Journal of Biometeorology
|
September 4, 2015
Cooling systems of the resting area in free stall dairy barn
F Calegari, L Calamari, E Frazzi
The Proceedings of the Nutrition Society
|
October 30, 2001
Producing specific milks for speciality cheeses
G Bertoni, L Calamari, M G Maianti
International Journal of Biometeorology
|
November 20, 2012
Effects of different feeding time and frequency on metabolic conditions and milk production in heat-stressed dairy cows
L Calamari, F Petrera, L Stefanini, et al.
Journal of Dairy Science
|
July 25, 2000
Effects of daily gain in pre- and postpubertal replacement dairy heifers on body condition score, body size, metabolic profile, and future milk production
F Abeni, L Calamari, L Stefanini, et al.
Journal of Animal Science
|
October 7, 2015
Pattern of γ-glutamyl transferase activity in cow milk throughout lactation and relationships with metabolic conditions and milk composition
L Calamari, L Gobbi, F Russo, et al.
Journal of Dairy Science
|
June 9, 2015
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
G Stocco, C Cipolat-Gotet, A Cecchinato, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Journal of Dairy Science
|
June 25, 2013
Rumination time during the summer season and its relationships with metabolic conditions and milk production
N Soriani, G Panella, L Calamari
Journal of Animal Science
|
November 10, 2009
Metabolic and hematological profiles in mature horses supplemented with different selenium sources and doses
L Calamari, F Abeni, G Bertin
Journal of Animal Science
|
December 21, 2012
Relationships between rumination time, metabolic conditions, and health status in dairy cows during the transition period
N Soriani, E Trevisi, L Calamari
Journal of Animal Science
|
September 16, 2008
Effect of selenium source and dose on selenium status of mature horses
L Calamari, A Ferrari, G Bertin
International Journal of Biometeorology
|
September 4, 2015
Cooling systems of the resting area in free stall dairy barn
F Calegari, L Calamari, E Frazzi
The Proceedings of the Nutrition Society
|
October 30, 2001
Producing specific milks for speciality cheeses
G Bertoni, L Calamari, M G Maianti
International Journal of Biometeorology
|
November 20, 2012
Effects of different feeding time and frequency on metabolic conditions and milk production in heat-stressed dairy cows
L Calamari, F Petrera, L Stefanini, et al.
Journal of Dairy Science
|
July 25, 2000
Effects of daily gain in pre- and postpubertal replacement dairy heifers on body condition score, body size, metabolic profile, and future milk production
F Abeni, L Calamari, L Stefanini, et al.
Journal of Animal Science
|
October 7, 2015
Pattern of γ-glutamyl transferase activity in cow milk throughout lactation and relationships with metabolic conditions and milk composition
L Calamari, L Gobbi, F Russo, et al.
Journal of Dairy Science
|
June 9, 2015
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
G Stocco, C Cipolat-Gotet, A Cecchinato, et al.
Page
of 2