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Resuscitation
|
December 15, 2000
Life supporting first aid (LSFA) teaching to Brazilians by television spots
P L Capone, J C Lane, C S Kerr, et al.
Analytical Chemistry
|
January 7, 2015
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis
Dimitra L Capone, Renata Ristic, Kevin H Pardon, et al.
Food Chemistry
|
February 28, 2016
Rosé wine volatile composition and the preferences of Chinese wine professionals
Jiaming Wang, Dimitra L Capone, Kerry L Wilkinson, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2018
Chiral Polyfunctional Thiols and Their Conjugated Precursors upon Winemaking with Five Vitis vinifera Sauvignon blanc Clones
Liang Chen, Dimitra L Capone, Federico A Tondini, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2017
Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption
Mango Parker, Dimitra L Capone, I Leigh Francis, et al.
Food Chemistry
|
June 9, 2019
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Liang Chen, Dimitra L Capone, Emily L Nicholson, et al.
Food Chemistry
|
November 24, 2015
Chemical and sensory profiles of rosé wines from Australia
Jiaming Wang, Dimitra L Capone, Kerry L Wilkinson, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2010
Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol
Dimitra L Capone, Mark A Sefton, Yoji Hayasaka, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2017
Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars
Renata Ristic, Lieke van der Hulst, Dimitra L Capone, et al.
Current Medical Research and Opinion
|
February 5, 2003
The biochemical selectivity of novel COX-2 inhibitors in whole blood assays of COX-isozyme activity
Stefania Tacconelli, Marta L Capone, Maria G Sciulli, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 107) with videos related to
Sort By:
Page
of 11
Resuscitation
|
December 15, 2000
Life supporting first aid (LSFA) teaching to Brazilians by television spots
P L Capone, J C Lane, C S Kerr, et al.
Analytical Chemistry
|
January 7, 2015
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis
Dimitra L Capone, Renata Ristic, Kevin H Pardon, et al.
Food Chemistry
|
February 28, 2016
Rosé wine volatile composition and the preferences of Chinese wine professionals
Jiaming Wang, Dimitra L Capone, Kerry L Wilkinson, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2018
Chiral Polyfunctional Thiols and Their Conjugated Precursors upon Winemaking with Five Vitis vinifera Sauvignon blanc Clones
Liang Chen, Dimitra L Capone, Federico A Tondini, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2017
Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption
Mango Parker, Dimitra L Capone, I Leigh Francis, et al.
Food Chemistry
|
June 9, 2019
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Liang Chen, Dimitra L Capone, Emily L Nicholson, et al.
Food Chemistry
|
November 24, 2015
Chemical and sensory profiles of rosé wines from Australia
Jiaming Wang, Dimitra L Capone, Kerry L Wilkinson, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2010
Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol
Dimitra L Capone, Mark A Sefton, Yoji Hayasaka, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2017
Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars
Renata Ristic, Lieke van der Hulst, Dimitra L Capone, et al.
Current Medical Research and Opinion
|
February 5, 2003
The biochemical selectivity of novel COX-2 inhibitors in whole blood assays of COX-isozyme activity
Stefania Tacconelli, Marta L Capone, Maria G Sciulli, et al.
Page
of 11