Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Capone

Showing results (41-50 of 107) with videos related to

Pageof 11
Sort By:
Journal of Agricultural and Food Chemistry|September 28, 2011
Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MSDimitra L Capone, Kevin H Pardon, Antonio G Cordente, et al.
Food Chemistry|October 12, 2021
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz winesXingchen Wang, Dimitra L Capone, Wenyu Kang, et al.
Expert Opinion on Drug Safety|January 4, 2008
Cardiovascular effects of valdecoxib: transducing human pharmacology results into clinical read-outsMarta L Capone, Stefania Tacconelli, Luigia Di Francesco, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Evolution and Correlation of <i>cis</i>-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc JuiceXingchen Wang, Liang Chen, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in wineAgnieszka Cox, Dimitra L Capone, Gordon M Elsey, et al.
Plos One|April 25, 2013
Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikataeJennifer R Bellon, Frank Schmid, Dimitra L Capone, et al.
Cardiovascular Drugs and Therapy|December 1, 1995
Iloprost antagonizes the increase in internal calcium concentration induced by alpha-thrombin in human platelets: a study of desensitizationE Cecchi, L Capone, C Ruocco, et al.
Molecular Human Reproduction|July 6, 2006
Quantitation of fetal DNA in maternal serum during the first trimester of pregnancy by the use of a DAZ repetitive probeI Stanghellini, R Bertorelli, L Capone, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon winesLira Souza Gonzaga, Susan E P Bastian, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Fate of damascenone in wine: the role of SO2Merran A Daniel, Gordon M Elsey, Dimitra L Capone, et al.
Pageof 11

Showing results (41-50 of 107) with videos related to

Sort By:
Pageof 11
Journal of Agricultural and Food Chemistry|September 28, 2011
Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MSDimitra L Capone, Kevin H Pardon, Antonio G Cordente, et al.
Food Chemistry|October 12, 2021
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz winesXingchen Wang, Dimitra L Capone, Wenyu Kang, et al.
Expert Opinion on Drug Safety|January 4, 2008
Cardiovascular effects of valdecoxib: transducing human pharmacology results into clinical read-outsMarta L Capone, Stefania Tacconelli, Luigia Di Francesco, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Evolution and Correlation of <i>cis</i>-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc JuiceXingchen Wang, Liang Chen, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in wineAgnieszka Cox, Dimitra L Capone, Gordon M Elsey, et al.
Plos One|April 25, 2013
Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikataeJennifer R Bellon, Frank Schmid, Dimitra L Capone, et al.
Cardiovascular Drugs and Therapy|December 1, 1995
Iloprost antagonizes the increase in internal calcium concentration induced by alpha-thrombin in human platelets: a study of desensitizationE Cecchi, L Capone, C Ruocco, et al.
Molecular Human Reproduction|July 6, 2006
Quantitation of fetal DNA in maternal serum during the first trimester of pregnancy by the use of a DAZ repetitive probeI Stanghellini, R Bertorelli, L Capone, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon winesLira Souza Gonzaga, Susan E P Bastian, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Fate of damascenone in wine: the role of SO2Merran A Daniel, Gordon M Elsey, Dimitra L Capone, et al.
Pageof 11