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L Capone

Showing results (71-80 of 107) with videos related to

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Foods (Basel, Switzerland)|February 26, 2020
Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing <i>Ganoderma</i> <i>lucidum</i> Extract as a Novel IngredientAnh N H Nguyen, Trent E Johnson, David W Jeffery, et al.
Clinical Pharmacology and Therapeutics|August 8, 2006
Heterogeneity in the suppression of platelet cyclooxygenase-1 activity by aspirin in coronary heart diseaseMaria G Sciulli, Giulia Renda, Marta L Capone, et al.
The Journal of Pharmacology and Experimental Therapeutics|May 3, 2007
Human pharmacology of naproxen sodiumMarta L Capone, Stefania Tacconelli, Maria G Sciulli, et al.
Journal of Agricultural and Food Chemistry|February 21, 2009
Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wineRachel C Cooke Née Brown, Katryna A van Leeuwen, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|December 30, 2010
The formation of wine lactone from grape-derived secondary metabolitesJoanne Giaccio, Dimitra L Capone, Anders E Håkansson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 1, 2005
Platelet activation in patients with colorectal cancerM G Sciulli, P Filabozzi, S Tacconelli, et al.
Journal of Agricultural and Food Chemistry|January 6, 2011
Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wineDimitra L Capone, Katryna Van Leeuwen, Dennis K Taylor, et al.
Applied and Environmental Microbiology|April 12, 2011
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aromaSylvester Holt, Antonio G Cordente, Simon J Williams, et al.
Journal of Agricultural and Food Chemistry|February 14, 2012
Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wineJosh L Hixson, Nicola R Sleep, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|January 25, 2011
Formation of Damascenone under both commercial and model fermentation conditionsNatoiya D R Lloyd, Dimitra L Capone, Maurizio Ugliano, et al.
Pageof 11

Showing results (71-80 of 107) with videos related to

Sort By:
Pageof 11
Foods (Basel, Switzerland)|February 26, 2020
Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing <i>Ganoderma</i> <i>lucidum</i> Extract as a Novel IngredientAnh N H Nguyen, Trent E Johnson, David W Jeffery, et al.
Clinical Pharmacology and Therapeutics|August 8, 2006
Heterogeneity in the suppression of platelet cyclooxygenase-1 activity by aspirin in coronary heart diseaseMaria G Sciulli, Giulia Renda, Marta L Capone, et al.
The Journal of Pharmacology and Experimental Therapeutics|May 3, 2007
Human pharmacology of naproxen sodiumMarta L Capone, Stefania Tacconelli, Maria G Sciulli, et al.
Journal of Agricultural and Food Chemistry|February 21, 2009
Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wineRachel C Cooke Née Brown, Katryna A van Leeuwen, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|December 30, 2010
The formation of wine lactone from grape-derived secondary metabolitesJoanne Giaccio, Dimitra L Capone, Anders E Håkansson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 1, 2005
Platelet activation in patients with colorectal cancerM G Sciulli, P Filabozzi, S Tacconelli, et al.
Journal of Agricultural and Food Chemistry|January 6, 2011
Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wineDimitra L Capone, Katryna Van Leeuwen, Dennis K Taylor, et al.
Applied and Environmental Microbiology|April 12, 2011
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aromaSylvester Holt, Antonio G Cordente, Simon J Williams, et al.
Journal of Agricultural and Food Chemistry|February 14, 2012
Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wineJosh L Hixson, Nicola R Sleep, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|January 25, 2011
Formation of Damascenone under both commercial and model fermentation conditionsNatoiya D R Lloyd, Dimitra L Capone, Maurizio Ugliano, et al.
Pageof 11