Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Castle

Showing results (111-120 of 247) with videos related to

Pageof 25
Sort By:
The Journal of Surgical Research|December 24, 2010
Bicycle helmet legislation and injury patterns in trauma patients under age 18Shannon L Castle, Rita V Burke, Helen Arbogast, et al.
Food Additives and Contaminants|April 1, 2005
Method of test and survey of caprolactam migration into foods packaged in nylon-6E L Bradley, D R Speck, W A Read, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 1, 1981
Functional properties of lymphocyte subpopulations in hepatitis B virus infection. I. Suppressor cell control of T lymphocyte responsivenessF V Chisari, K L Castle, C Xavier, et al.
Food Additives and Contaminants|September 1, 1993
Migration of styrene monomer from thermoset polyester cookware into foods during high temperature applicationsS M Jickells, P Gancedo, C Nerin, et al.
Immunogenetics|January 1, 1989
Restriction fragment analysis of H-2 recombinant mouse strains with crossovers between E alpha and C4 genesW P Lafuse, S T Lee, L Castle, et al.
Food Additives and Contaminants|April 22, 1999
Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plasticsB van Lierop, L Castle, A Feigenbaum, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatographyM J Scotter, L A Wilson, G P Appleton, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
Measurement of styrene oxide in polystyrenes, estimation of migration to foods, and reaction kinetics and products in food simulantsM R Philo, P J Fordham, A P Damant, et al.
Food Additives and Contaminants|October 9, 1998
Thermal stability of polyethylene terephthalate food contact materials: formation of volatiles from retain samples and implications for recyclingM T Freire, L Castle, F G Reyes, et al.
Advances in Pediatrics|September 7, 2013
Necrotizing enterocolitis: contemporary management and outcomesStephanie Papillon, Shannon L Castle, Christopher P Gayer, et al.
Pageof 25

Showing results (111-120 of 247) with videos related to

Sort By:
Pageof 25
The Journal of Surgical Research|December 24, 2010
Bicycle helmet legislation and injury patterns in trauma patients under age 18Shannon L Castle, Rita V Burke, Helen Arbogast, et al.
Food Additives and Contaminants|April 1, 2005
Method of test and survey of caprolactam migration into foods packaged in nylon-6E L Bradley, D R Speck, W A Read, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 1, 1981
Functional properties of lymphocyte subpopulations in hepatitis B virus infection. I. Suppressor cell control of T lymphocyte responsivenessF V Chisari, K L Castle, C Xavier, et al.
Food Additives and Contaminants|September 1, 1993
Migration of styrene monomer from thermoset polyester cookware into foods during high temperature applicationsS M Jickells, P Gancedo, C Nerin, et al.
Immunogenetics|January 1, 1989
Restriction fragment analysis of H-2 recombinant mouse strains with crossovers between E alpha and C4 genesW P Lafuse, S T Lee, L Castle, et al.
Food Additives and Contaminants|April 22, 1999
Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plasticsB van Lierop, L Castle, A Feigenbaum, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatographyM J Scotter, L A Wilson, G P Appleton, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
Measurement of styrene oxide in polystyrenes, estimation of migration to foods, and reaction kinetics and products in food simulantsM R Philo, P J Fordham, A P Damant, et al.
Food Additives and Contaminants|October 9, 1998
Thermal stability of polyethylene terephthalate food contact materials: formation of volatiles from retain samples and implications for recyclingM T Freire, L Castle, F G Reyes, et al.
Advances in Pediatrics|September 7, 2013
Necrotizing enterocolitis: contemporary management and outcomesStephanie Papillon, Shannon L Castle, Christopher P Gayer, et al.
Pageof 25