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The Journal of Organic Chemistry
|
June 30, 2023
Formal γ-C(sp<sup>3</sup>)-H Activation of Ketones via Microwave-Promoted and Iminyl-Radical-Mediated 1,5-Hydrogen Atom Transfer
Jatinder Singh, Spencer A Jones, Tanner J Nelson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 5, 2003
A study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydrocarbon material
M J Scotter, L Castle, R C Massey, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
February 1, 1989
Products of cells cultured from gliomas. VII. Extracellular matrix proteins of gliomas which contain glial fibrillary acidic protein
P E McKeever, S E Fligiel, J Varani, et al.
Food Additives and Contaminants
|
March 8, 2003
Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink
K A Barnes, L Castle, A P Damant, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Use of overall migration methodology to test for food-contact substances with specific migration limits
E L Bradley, L Castle, S M Jickells, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry
M Baxter, L Castle, H M Crews, et al.
Medicine and Science in Sports and Exercise
|
April 1, 1994
HIV/AIDS policies and sports: the National Football League
L S Brown, R Y Phillips, C L Brown, et al.
Food Chemistry
|
November 2, 2013
Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiation
M Driffield, D Speck, A S Lloyd, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 18, 2013
Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications
E Barthélémy, D Spyropoulos, M-R Milana, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 21, 2010
Migration of formaldehyde from melamine-ware: UK 2008 survey results
E L J Potter, E L Bradley, C R Davies, et al.
Page
of 25
Search research articles
Search
Showing results (161-170 of 247) with videos related to
Sort By:
Page
of 25
The Journal of Organic Chemistry
|
June 30, 2023
Formal γ-C(sp<sup>3</sup>)-H Activation of Ketones via Microwave-Promoted and Iminyl-Radical-Mediated 1,5-Hydrogen Atom Transfer
Jatinder Singh, Spencer A Jones, Tanner J Nelson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 5, 2003
A study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydrocarbon material
M J Scotter, L Castle, R C Massey, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
February 1, 1989
Products of cells cultured from gliomas. VII. Extracellular matrix proteins of gliomas which contain glial fibrillary acidic protein
P E McKeever, S E Fligiel, J Varani, et al.
Food Additives and Contaminants
|
March 8, 2003
Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink
K A Barnes, L Castle, A P Damant, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Use of overall migration methodology to test for food-contact substances with specific migration limits
E L Bradley, L Castle, S M Jickells, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry
M Baxter, L Castle, H M Crews, et al.
Medicine and Science in Sports and Exercise
|
April 1, 1994
HIV/AIDS policies and sports: the National Football League
L S Brown, R Y Phillips, C L Brown, et al.
Food Chemistry
|
November 2, 2013
Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiation
M Driffield, D Speck, A S Lloyd, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 18, 2013
Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications
E Barthélémy, D Spyropoulos, M-R Milana, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 21, 2010
Migration of formaldehyde from melamine-ware: UK 2008 survey results
E L J Potter, E L Bradley, C R Davies, et al.
Page
of 25