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Science (New York, N.Y.)
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July 4, 2015
OCEANOGRAPHY. Contrasting futures for ocean and society from different anthropogenic CO₂ emissions scenarios
J-P Gattuso, A Magnan, R Billé, et al.
Nature Ecology & Evolution
|
October 20, 2017
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
Julia L Blanchard, Reg A Watson, Elizabeth A Fulton, et al.
The Journal of Investigative Dermatology
|
March 10, 2015
Acne Treatment Based on Selective Photothermolysis of Sebaceous Follicles with Topically Delivered Light-Absorbing Gold Microparticles
Dilip Y Paithankar, Fernanda H Sakamoto, William A Farinelli, et al.
Oncogene
|
March 11, 2014
SAA1 polymorphisms are associated with variation in antiangiogenic and tumor-suppressive activities in nasopharyngeal carcinoma
H L Lung, O Y Man, M C Yeung, et al.
Science (New York, N.Y.)
|
October 28, 2010
Scenarios for global biodiversity in the 21st century
Henrique M Pereira, Paul W Leadley, Vânia Proença, et al.
British Journal of Haematology
|
May 19, 2004
Three distinct subgroups of hypodiploidy in acute lymphoblastic leukaemia
Christine J Harrison, Anthony V Moorman, Zoë J Broadfield, et al.
Global Change Biology
|
June 13, 2020
Climate change considerations are fundamental to management of deep-sea resource extraction
Lisa A Levin, Chih-Lin Wei, Daniel C Dunn, et al.
Plos One
|
December 8, 2022
Characterization of a KDM5 small molecule inhibitor with antiviral activity against hepatitis B virus
Sarah A Gilmore, Danny Tam, Tara L Cheung, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
May 21, 2025
Mechanism of Initial Favorable Response to Decitabine in TP53-Mutated MDS/AML and Potential Mechanisms of Subsequent Relapse
Nelson K L Ng, Stephen S Y Lam, Lichuan Zheng, et al.
Nature Food
|
April 28, 2023
Compound climate risks threaten aquatic food system benefits
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.
Page
of 106
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Showing results (971-980 of 1,051) with videos related to
Sort By:
Page
of 106
Science (New York, N.Y.)
|
July 4, 2015
OCEANOGRAPHY. Contrasting futures for ocean and society from different anthropogenic CO₂ emissions scenarios
J-P Gattuso, A Magnan, R Billé, et al.
Nature Ecology & Evolution
|
October 20, 2017
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
Julia L Blanchard, Reg A Watson, Elizabeth A Fulton, et al.
The Journal of Investigative Dermatology
|
March 10, 2015
Acne Treatment Based on Selective Photothermolysis of Sebaceous Follicles with Topically Delivered Light-Absorbing Gold Microparticles
Dilip Y Paithankar, Fernanda H Sakamoto, William A Farinelli, et al.
Oncogene
|
March 11, 2014
SAA1 polymorphisms are associated with variation in antiangiogenic and tumor-suppressive activities in nasopharyngeal carcinoma
H L Lung, O Y Man, M C Yeung, et al.
Science (New York, N.Y.)
|
October 28, 2010
Scenarios for global biodiversity in the 21st century
Henrique M Pereira, Paul W Leadley, Vânia Proença, et al.
British Journal of Haematology
|
May 19, 2004
Three distinct subgroups of hypodiploidy in acute lymphoblastic leukaemia
Christine J Harrison, Anthony V Moorman, Zoë J Broadfield, et al.
Global Change Biology
|
June 13, 2020
Climate change considerations are fundamental to management of deep-sea resource extraction
Lisa A Levin, Chih-Lin Wei, Daniel C Dunn, et al.
Plos One
|
December 8, 2022
Characterization of a KDM5 small molecule inhibitor with antiviral activity against hepatitis B virus
Sarah A Gilmore, Danny Tam, Tara L Cheung, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
May 21, 2025
Mechanism of Initial Favorable Response to Decitabine in TP53-Mutated MDS/AML and Potential Mechanisms of Subsequent Relapse
Nelson K L Ng, Stephen S Y Lam, Lichuan Zheng, et al.
Nature Food
|
April 28, 2023
Compound climate risks threaten aquatic food system benefits
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.
Page
of 106