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The Journal of Nutrition|September 28, 2012
A hydrogen gas-water equilibration method produces accurate and precise stable hydrogen isotope ratio measurements in nutrition studiesWilliam W Wong, Lucinda L ClarkePhysical Review. E|August 16, 2023
Dissipation production in a closed two-level quantum system as a test of the irreversibility of the dynamicsClaudia L Clarke, Ian J FordBiophysical Journal|February 1, 1992
Simulation of coherent energy transfer in an alpha-helical peptide by Fermi resonanceD L Clarke, M A CollinsGeneral and Comparative Endocrinology|January 15, 2016
The emergence of the vasopressin and oxytocin hormone receptor gene family lineage: Clues from the characterization of vasotocin receptors in the sea lamprey (Petromyzon marinus)Sally A Mayasich, Benjamin L ClarkeGenes & Nutrition|October 3, 2021
Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiencyJoanna L Fiddler, Stephen L ClarkeArtificial Organs|November 1, 1977
The characteristics of a new glucose sensor for use in an artificial pancreatic beta cellW L Clarke, J V SantiagoOrganic Letters|April 20, 2018
Manganese Catalyzed Hydrogenation of Enantiomerically Pure EstersMagnus B Widegren, Matthew L ClarkeBiology of Reproduction|July 20, 1999
Expression and hormonal regulation of the Sox4 gene in mouse female reproductive tissuesS M Hunt, C L ClarkeJournal of Veterinary Dentistry|June 23, 2000
Mandibular canine tooth impaction in a young dog--treatment and subsequent eruption: a case reportB L Stapleton, L L ClarkePageof 307