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L Corry

Showing results (11-20 of 26) with videos related to

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Food Microbiology|May 17, 2011
Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meatLaura Cavill, Ana L Renteria-Monterrubio, Christopher R Helps, et al.
Journal of Applied Microbiology|April 16, 2003
Laboratory heating studies with Salmonella spp. and Escherichia coli in organic matter, with a view to decontamination of poultry housesK O Gradel, J Chr Jørgensen, J S Andersen, et al.
Journal of Applied Microbiology|February 14, 2004
Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella-infected layer housesK O Gradel, J Chr Jørgensen, J S Andersen, et al.
International Journal of Food Microbiology|February 25, 2014
Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcassesHanieh S Musavian, Niels H Krebs, Ulf Nonboe, et al.
Letters in Applied Microbiology|May 8, 2013
Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken liversD Harrison, J E L Corry, M A Tchórzewska, et al.
Journal of Food Protection|June 19, 2019
Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by <i>Campylobacter</i> sppM L Hutchison, M A Tchórzewska, D Harrison, et al.
Letters in Applied Microbiology|June 18, 2005
Ecology of Arcobacter species in chicken rearing and processingA Gude, T J Hillman, C R Helps, et al.
Journal of Applied Microbiology|April 6, 2020
Factors affecting the species of Campylobacter colonizing chickens reared for meatO Babacan, S A Harris, R M Pinho, et al.
International Journal of Food Microbiology|March 9, 2010
Wide variety of bioserotypes of enteropathogenic Yersinia in tonsils of English pigs at slaughterPilar Ortiz Martínez, Sophia Mylona, Ian Drake, et al.
Journal of Applied Microbiology|March 2, 2002
Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of controlJanet E L Corry, V M Allen, W R Hudson, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Food Microbiology|May 17, 2011
Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meatLaura Cavill, Ana L Renteria-Monterrubio, Christopher R Helps, et al.
Journal of Applied Microbiology|April 16, 2003
Laboratory heating studies with Salmonella spp. and Escherichia coli in organic matter, with a view to decontamination of poultry housesK O Gradel, J Chr Jørgensen, J S Andersen, et al.
Journal of Applied Microbiology|February 14, 2004
Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella-infected layer housesK O Gradel, J Chr Jørgensen, J S Andersen, et al.
International Journal of Food Microbiology|February 25, 2014
Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcassesHanieh S Musavian, Niels H Krebs, Ulf Nonboe, et al.
Letters in Applied Microbiology|May 8, 2013
Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken liversD Harrison, J E L Corry, M A Tchórzewska, et al.
Journal of Food Protection|June 19, 2019
Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by <i>Campylobacter</i> sppM L Hutchison, M A Tchórzewska, D Harrison, et al.
Letters in Applied Microbiology|June 18, 2005
Ecology of Arcobacter species in chicken rearing and processingA Gude, T J Hillman, C R Helps, et al.
Journal of Applied Microbiology|April 6, 2020
Factors affecting the species of Campylobacter colonizing chickens reared for meatO Babacan, S A Harris, R M Pinho, et al.
International Journal of Food Microbiology|March 9, 2010
Wide variety of bioserotypes of enteropathogenic Yersinia in tonsils of English pigs at slaughterPilar Ortiz Martínez, Sophia Mylona, Ian Drake, et al.
Journal of Applied Microbiology|March 2, 2002
Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of controlJanet E L Corry, V M Allen, W R Hudson, et al.
Pageof 3