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Experimental Parasitology
|
June 1, 1978
Theileria parva: significance of leukocytes for infecting cattle
C G Brown, M P Cunningham, L P Joyner, et al.
British Poultry Science
|
May 11, 2002
Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler production
E Liebana, C J Crowley, L Garcia-Migura, et al.
Journal of Food Protection
|
September 22, 2022
Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks
M L Hutchison, D Harrison, M A Tchòrzewska, et al.
International Journal of Food Microbiology
|
September 30, 2006
Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation
V M Allen, S A Bull, J E L Corry, et al.
International Journal of Food Microbiology
|
December 5, 2006
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
Christian James, Stephen J James, Neil Hannay, et al.
Applied and Environmental Microbiology
|
January 5, 2006
Sources of Campylobacter spp. colonizing housed broiler flocks during rearing
S A Bull, V M Allen, G Domingue, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 26) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 26 results.
Experimental Parasitology
|
June 1, 1978
Theileria parva: significance of leukocytes for infecting cattle
C G Brown, M P Cunningham, L P Joyner, et al.
British Poultry Science
|
May 11, 2002
Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler production
E Liebana, C J Crowley, L Garcia-Migura, et al.
Journal of Food Protection
|
September 22, 2022
Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks
M L Hutchison, D Harrison, M A Tchòrzewska, et al.
International Journal of Food Microbiology
|
September 30, 2006
Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation
V M Allen, S A Bull, J E L Corry, et al.
International Journal of Food Microbiology
|
December 5, 2006
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
Christian James, Stephen J James, Neil Hannay, et al.
Applied and Environmental Microbiology
|
January 5, 2006
Sources of Campylobacter spp. colonizing housed broiler flocks during rearing
S A Bull, V M Allen, G Domingue, et al.
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of 3