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L Corry

Showing results (21-30 of 26) with videos related to

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Experimental Parasitology|June 1, 1978
Theileria parva: significance of leukocytes for infecting cattleC G Brown, M P Cunningham, L P Joyner, et al.
British Poultry Science|May 11, 2002
Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler productionE Liebana, C J Crowley, L Garcia-Migura, et al.
Journal of Food Protection|September 22, 2022
Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized FlocksM L Hutchison, D Harrison, M A Tchòrzewska, et al.
International Journal of Food Microbiology|September 30, 2006
Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisationV M Allen, S A Bull, J E L Corry, et al.
International Journal of Food Microbiology|December 5, 2006
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfacesChristian James, Stephen J James, Neil Hannay, et al.
Applied and Environmental Microbiology|January 5, 2006
Sources of Campylobacter spp. colonizing housed broiler flocks during rearingS A Bull, V M Allen, G Domingue, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Experimental Parasitology|June 1, 1978
Theileria parva: significance of leukocytes for infecting cattleC G Brown, M P Cunningham, L P Joyner, et al.
British Poultry Science|May 11, 2002
Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler productionE Liebana, C J Crowley, L Garcia-Migura, et al.
Journal of Food Protection|September 22, 2022
Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized FlocksM L Hutchison, D Harrison, M A Tchòrzewska, et al.
International Journal of Food Microbiology|September 30, 2006
Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisationV M Allen, S A Bull, J E L Corry, et al.
International Journal of Food Microbiology|December 5, 2006
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfacesChristian James, Stephen J James, Neil Hannay, et al.
Applied and Environmental Microbiology|January 5, 2006
Sources of Campylobacter spp. colonizing housed broiler flocks during rearingS A Bull, V M Allen, G Domingue, et al.
Pageof 3