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L Crowe

Showing results (251-260 of 316) with videos related to

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European Journal of Clinical Nutrition|November 6, 2009
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionJ Halkjaer, A Olsen, L J Bjerregaard, et al.
International Journal of Cancer|February 27, 2019
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutritionAurora Perez-Cornago, Inge Huybrechts, Paul N Appleby, et al.
The Journal of Nutrition|January 23, 2009
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and NutritionMarit M E van Bakel, Nadia Slimani, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|April 30, 2010
Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionAlison J Price, Naomi E Allen, Paul N Appleby, et al.
European Journal of Nutrition|December 7, 2011
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populationsSandra P Crispim, Anouk Geelen, Jeanne H M de Vries, et al.
The British Journal of Nutrition|July 28, 2011
Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intakeHeinz Freisling, Marit M E van Bakel, Carine Biessy, et al.
Inflammatory Bowel Diseases|April 28, 2016
Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort InvestigationJorrit L Opstelten, Max Leenders, Vincent K Dik, et al.
The American Journal of Clinical Nutrition|November 9, 2012
Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and NutritionChristina C Dahm, Anders Gorst-Rasmussen, Francesca L Crowe, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and NutritionFrancesca L Crowe, Naomi E Allen, Paul N Appleby, et al.
American Journal of Epidemiology|April 11, 2009
Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)Ruth C Travis, Francesca L Crowe, Naomi E Allen, et al.
Pageof 32

Showing results (251-260 of 316) with videos related to

Sort By:
Pageof 32
European Journal of Clinical Nutrition|November 6, 2009
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionJ Halkjaer, A Olsen, L J Bjerregaard, et al.
International Journal of Cancer|February 27, 2019
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutritionAurora Perez-Cornago, Inge Huybrechts, Paul N Appleby, et al.
The Journal of Nutrition|January 23, 2009
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and NutritionMarit M E van Bakel, Nadia Slimani, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|April 30, 2010
Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionAlison J Price, Naomi E Allen, Paul N Appleby, et al.
European Journal of Nutrition|December 7, 2011
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populationsSandra P Crispim, Anouk Geelen, Jeanne H M de Vries, et al.
The British Journal of Nutrition|July 28, 2011
Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intakeHeinz Freisling, Marit M E van Bakel, Carine Biessy, et al.
Inflammatory Bowel Diseases|April 28, 2016
Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort InvestigationJorrit L Opstelten, Max Leenders, Vincent K Dik, et al.
The American Journal of Clinical Nutrition|November 9, 2012
Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and NutritionChristina C Dahm, Anders Gorst-Rasmussen, Francesca L Crowe, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and NutritionFrancesca L Crowe, Naomi E Allen, Paul N Appleby, et al.
American Journal of Epidemiology|April 11, 2009
Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)Ruth C Travis, Francesca L Crowe, Naomi E Allen, et al.
Pageof 32