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L Crowe

Showing results (271-280 of 316) with videos related to

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European Journal of Clinical Nutrition|May 24, 2012
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart studyF L Crowe, T J Key, P N Appleby, et al.
Annals of Human Biology|August 25, 2010
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC)Francesca L Crowe, Timothy J Key, Naomi E Allen, et al.
International Journal of Cancer|April 5, 2012
Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-upCarlos A Gonzalez, Leila Lujan-Barroso, H B Bueno-de-Mesquita, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 4, 2012
Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)Annika Steffen, Manuela M Bergmann, María-José Sánchez, et al.
British Journal of Cancer|February 9, 2012
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionS Rohrmann, V A Grote, S Becker, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
American Journal of Epidemiology|March 17, 2012
Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and NutritionAnke M Leufkens, Fränzel J B van Duijnhoven, Sjoukje H S Woudt, et al.
The American Journal of Clinical Nutrition|July 5, 2012
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct StudyIvonne Sluijs, Nita G Forouhi, Joline W J Beulens, et al.
International Journal of Cancer|May 22, 2012
Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Ute Nöthlings, et al.
Pageof 32

Showing results (271-280 of 316) with videos related to

Sort By:
Pageof 32
European Journal of Clinical Nutrition|May 24, 2012
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart studyF L Crowe, T J Key, P N Appleby, et al.
Annals of Human Biology|August 25, 2010
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC)Francesca L Crowe, Timothy J Key, Naomi E Allen, et al.
International Journal of Cancer|April 5, 2012
Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-upCarlos A Gonzalez, Leila Lujan-Barroso, H B Bueno-de-Mesquita, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 4, 2012
Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)Annika Steffen, Manuela M Bergmann, María-José Sánchez, et al.
British Journal of Cancer|February 9, 2012
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionS Rohrmann, V A Grote, S Becker, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
American Journal of Epidemiology|March 17, 2012
Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and NutritionAnke M Leufkens, Fränzel J B van Duijnhoven, Sjoukje H S Woudt, et al.
The American Journal of Clinical Nutrition|July 5, 2012
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct StudyIvonne Sluijs, Nita G Forouhi, Joline W J Beulens, et al.
International Journal of Cancer|May 22, 2012
Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Ute Nöthlings, et al.
Pageof 32