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European Journal of Nutrition
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December 15, 2012
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
Heinz Freisling, Aurelie Moskal, Pietro Ferrari, et al.
Plos One
|
June 6, 2012
Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study
, Geertruida J van Woudenbergh, Anneleen Kuijsten, et al.
International Journal of Cancer
|
May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Raul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Mitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, et al.
Nutrition and Cancer
|
November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)
Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
Plos One
|
September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
BMC Medicine
|
March 19, 2013
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
Sabine Rohrmann, Kim Overvad, H Bas Bueno-de-Mesquita, et al.
American Journal of Epidemiology
|
April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition
Max Leenders, Ivonne Sluijs, Martine M Ros, et al.
American Journal of Epidemiology
|
May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort
Esther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.
Plos One
|
May 23, 2013
The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study
, Saskia W van den Berg, Daphne L van der A, et al.
Page
of 32
Search research articles
Search
Showing results (291-300 of 316) with videos related to
Sort By:
Page
of 32
European Journal of Nutrition
|
December 15, 2012
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
Heinz Freisling, Aurelie Moskal, Pietro Ferrari, et al.
Plos One
|
June 6, 2012
Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study
, Geertruida J van Woudenbergh, Anneleen Kuijsten, et al.
International Journal of Cancer
|
May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Raul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Mitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, et al.
Nutrition and Cancer
|
November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)
Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
Plos One
|
September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
BMC Medicine
|
March 19, 2013
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
Sabine Rohrmann, Kim Overvad, H Bas Bueno-de-Mesquita, et al.
American Journal of Epidemiology
|
April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition
Max Leenders, Ivonne Sluijs, Martine M Ros, et al.
American Journal of Epidemiology
|
May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort
Esther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.
Plos One
|
May 23, 2013
The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study
, Saskia W van den Berg, Daphne L van der A, et al.
Page
of 32