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L Crowe

Showing results (301-310 of 316) with videos related to

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Plos One|July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Gut|March 9, 2011
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Miriam Calligaro, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
Carcinogenesis|January 1, 2010
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer riskBirgit Hoeft, Jakob Linseisen, Lars Beckmann, et al.
European Journal of Clinical Nutrition|June 7, 2012
The association of education with long-term weight change in the EPIC-PANACEA cohortS Rohrmann, A Steinbrecher, J Linseisen, et al.
Cancer Causes & Control : CCC|January 7, 2010
Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohortJosé María Huerta, Carmen Navarro, María-Dolores Chirlaque, et al.
International Journal of Cancer|September 29, 2011
Plasma cotinine levels and pancreatic cancer in the EPIC cohort studyMax Leenders, Shu-Chun Chuang, Christina C Dahm, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSabina Sieri, Vittorio Krogh, Pietro Ferrari, et al.
The Lancet. Diabetes & Endocrinology|August 10, 2014
Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort studyNita G Forouhi, Albert Koulman, Stephen J Sharp, et al.
Pageof 32

Showing results (301-310 of 316) with videos related to

Sort By:
Pageof 32
Plos One|July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Gut|March 9, 2011
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Miriam Calligaro, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
Carcinogenesis|January 1, 2010
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer riskBirgit Hoeft, Jakob Linseisen, Lars Beckmann, et al.
European Journal of Clinical Nutrition|June 7, 2012
The association of education with long-term weight change in the EPIC-PANACEA cohortS Rohrmann, A Steinbrecher, J Linseisen, et al.
Cancer Causes & Control : CCC|January 7, 2010
Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohortJosé María Huerta, Carmen Navarro, María-Dolores Chirlaque, et al.
International Journal of Cancer|September 29, 2011
Plasma cotinine levels and pancreatic cancer in the EPIC cohort studyMax Leenders, Shu-Chun Chuang, Christina C Dahm, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSabina Sieri, Vittorio Krogh, Pietro Ferrari, et al.
The Lancet. Diabetes & Endocrinology|August 10, 2014
Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort studyNita G Forouhi, Albert Koulman, Stephen J Sharp, et al.
Pageof 32