Search research articles
Contact Us
Filters
Showing results (1-10 of 16) with videos related to
Page
of 2
Sort By:
Critical Reviews in Food Science and Nutrition
|
November 28, 2013
Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years
C Ruiz-Samblás, A González-Casado, L Cuadros-Rodríguez
Journal of Pharmaceutical and Biomedical Analysis
|
September 19, 2006
Analysis of different beta-lactams antibiotics in pharmaceutical preparations using micellar electrokinetic capillary chromatography
M I Bailón Pérez, L Cuadros Rodríguez, C Cruces-Blanco
Talanta
|
August 6, 2010
Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry
C Ruiz-Samblás, A González-Casado, L Cuadros-Rodríguez, et al.
Analytical and Bioanalytical Chemistry
|
May 28, 2003
Determination of albumin in biological fluids by flow injection analysis using the peroxyoxalate chemiluminescent system in micellar medium
L Gámiz-Gracia, A M García-Campaña, F Alés Barrero, et al.
Analytical and Bioanalytical Chemistry
|
November 10, 2010
Discriminating olive and non-olive oils using HPLC-CAD and chemometrics
P de la Mata-Espinosa, J M Bosque-Sendra, R Bro, et al.
Talanta
|
June 8, 2011
Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools
P de la Mata-Espinosa, J M Bosque-Sendra, R Bro, et al.
Analytical and Bioanalytical Chemistry
|
September 8, 2011
An IUPAC-based approach to estimate the detection limit in co-extraction-based optical sensors for anions with sigmoidal response calibration curves
M D Fernández-Ramos, L Cuadros-Rodríguez, E Arroyo-Guerrero, et al.
Talanta
|
October 31, 2008
Simultaneous quantification of chlorophenoxyacid herbicides based on time-resolved photochemical derivatization to induce fluorescence in micellar medium
E M Almansa Lopez, A M García-Campaña, J J Aaron, et al.
Talanta
|
October 31, 2008
A new approach to qualitative analysis of organophosphorus pesticide residues in cucumber using a double gas chromatographic system: GC-pulsed-flame photometry and retention time locking GC-mass spectrometry
J Aybar Muñoz, E Fernández González, L E García-Ayuso, et al.
Fresenius' Journal of Analytical Chemistry
|
May 24, 2001
Optimizing analytical methods using sequential response surface methodology. Application to the pararosaniline determination of formaldehyde
J M Bosque-Sendra, S Pescarolo, L Cuadros-Rodríguez, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Critical Reviews in Food Science and Nutrition
|
November 28, 2013
Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years
C Ruiz-Samblás, A González-Casado, L Cuadros-Rodríguez
Journal of Pharmaceutical and Biomedical Analysis
|
September 19, 2006
Analysis of different beta-lactams antibiotics in pharmaceutical preparations using micellar electrokinetic capillary chromatography
M I Bailón Pérez, L Cuadros Rodríguez, C Cruces-Blanco
Talanta
|
August 6, 2010
Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry
C Ruiz-Samblás, A González-Casado, L Cuadros-Rodríguez, et al.
Analytical and Bioanalytical Chemistry
|
May 28, 2003
Determination of albumin in biological fluids by flow injection analysis using the peroxyoxalate chemiluminescent system in micellar medium
L Gámiz-Gracia, A M García-Campaña, F Alés Barrero, et al.
Analytical and Bioanalytical Chemistry
|
November 10, 2010
Discriminating olive and non-olive oils using HPLC-CAD and chemometrics
P de la Mata-Espinosa, J M Bosque-Sendra, R Bro, et al.
Talanta
|
June 8, 2011
Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools
P de la Mata-Espinosa, J M Bosque-Sendra, R Bro, et al.
Analytical and Bioanalytical Chemistry
|
September 8, 2011
An IUPAC-based approach to estimate the detection limit in co-extraction-based optical sensors for anions with sigmoidal response calibration curves
M D Fernández-Ramos, L Cuadros-Rodríguez, E Arroyo-Guerrero, et al.
Talanta
|
October 31, 2008
Simultaneous quantification of chlorophenoxyacid herbicides based on time-resolved photochemical derivatization to induce fluorescence in micellar medium
E M Almansa Lopez, A M García-Campaña, J J Aaron, et al.
Talanta
|
October 31, 2008
A new approach to qualitative analysis of organophosphorus pesticide residues in cucumber using a double gas chromatographic system: GC-pulsed-flame photometry and retention time locking GC-mass spectrometry
J Aybar Muñoz, E Fernández González, L E García-Ayuso, et al.
Fresenius' Journal of Analytical Chemistry
|
May 24, 2001
Optimizing analytical methods using sequential response surface methodology. Application to the pararosaniline determination of formaldehyde
J M Bosque-Sendra, S Pescarolo, L Cuadros-Rodríguez, et al.
Page
of 2