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L Cubero

Showing results (1-10 of 12) with videos related to

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Revista De Neurologia|March 14, 2000
[Memory disorders in the epidemic neuropathy]L Cubero, J Mayor, P Almirall, et al.
Archivos De Neurobiologia|March 1, 1990
[Effect of cephalic perimeter and temperature on the latency and amplitude of the P100 component of the visual evoked potential]J Oliván Palacios, F Alvarez Velasco, M L Cubero Lorenzo
Revista Clinica Espanola|January 18, 2019
Series of 12 cases of wheat-dependent exercise-induced allergy in Aragon, SpainA Agulló-García, J L Cubero Saldaña, C Colás Sanz
Revista De Neurologia|September 16, 1998
[The evaluation of patients with ischemic cerebral lesions by CT, SPECT and qEEG in acute, subacute and chronic phases]J J Sánchez-Chávez, E Barroso, L Cubero, et al.
Journal of Investigational Allergology & Clinical Immunology|April 20, 2021
High Frequency of Smell and Taste Dysfunction in Health Care Professionals With COVID-19 Working in Allergy DepartmentsD Antolín Amérigo, J L Cubero, C Colás, et al.
Allergologia Et Immunopathologia|May 20, 2020
Clinical and anatomopathological features of eosinophilic oesophagitis in children and adultsA Agulló-García, J L Cubero, A Lezaun, et al.
Revista De Neurologia|March 14, 2000
[Typical absence epilepsy in a patient with serious cranio-encephalic trauma]A Fernández-Domínguez, L Morales-Chacón, A García-Cruz, et al.
Allergologia Et Immunopathologia|June 4, 2016
Mould and grass pollen allergy as risk factors for childhood asthma in Zaragoza, SpainN Segura, J Fraj, J L Cubero, et al.
Food & Function|November 19, 2024
Enzymatic treatment to decrease the allergenicity of Pru p 3 from peachAna P Tobajas, Ana Agulló-García, José L Cubero, et al.
Food Chemistry|April 11, 2020
Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peachAna P Tobajas, Ana Agulló-García, José L Cubero, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Revista De Neurologia|March 14, 2000
[Memory disorders in the epidemic neuropathy]L Cubero, J Mayor, P Almirall, et al.
Archivos De Neurobiologia|March 1, 1990
[Effect of cephalic perimeter and temperature on the latency and amplitude of the P100 component of the visual evoked potential]J Oliván Palacios, F Alvarez Velasco, M L Cubero Lorenzo
Revista Clinica Espanola|January 18, 2019
Series of 12 cases of wheat-dependent exercise-induced allergy in Aragon, SpainA Agulló-García, J L Cubero Saldaña, C Colás Sanz
Revista De Neurologia|September 16, 1998
[The evaluation of patients with ischemic cerebral lesions by CT, SPECT and qEEG in acute, subacute and chronic phases]J J Sánchez-Chávez, E Barroso, L Cubero, et al.
Journal of Investigational Allergology & Clinical Immunology|April 20, 2021
High Frequency of Smell and Taste Dysfunction in Health Care Professionals With COVID-19 Working in Allergy DepartmentsD Antolín Amérigo, J L Cubero, C Colás, et al.
Allergologia Et Immunopathologia|May 20, 2020
Clinical and anatomopathological features of eosinophilic oesophagitis in children and adultsA Agulló-García, J L Cubero, A Lezaun, et al.
Revista De Neurologia|March 14, 2000
[Typical absence epilepsy in a patient with serious cranio-encephalic trauma]A Fernández-Domínguez, L Morales-Chacón, A García-Cruz, et al.
Allergologia Et Immunopathologia|June 4, 2016
Mould and grass pollen allergy as risk factors for childhood asthma in Zaragoza, SpainN Segura, J Fraj, J L Cubero, et al.
Food & Function|November 19, 2024
Enzymatic treatment to decrease the allergenicity of Pru p 3 from peachAna P Tobajas, Ana Agulló-García, José L Cubero, et al.
Food Chemistry|April 11, 2020
Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peachAna P Tobajas, Ana Agulló-García, José L Cubero, et al.
Pageof 2