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L D Arbuckle

Showing results (1-10 of 8) with videos related to

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The Journal of Nutrition|October 1, 1993
Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed pigletsL D Arbuckle, S M Innis
Lipids|February 1, 1992
Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oilL D Arbuckle, S M Innis
Journal of Inflammation|January 1, 1995
Genetic dissection of inflammatory responsesJ H Nadeau, L D Arbuckle, E Skamene
The Journal of Nutrition|February 1, 1994
Formula 18:2(n-6) and 18:3(n-3) content and ratio influence long-chain polyunsaturated fatty acids in the developing piglet liver and central nervous systemL D Arbuckle, M J MacKinnon, S M Innis
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 1, 1988
Zearalenone metabolism and excretion in the rat: effect of different dosesD W Fitzpatrick, L D Arbuckle, A M Hassen
Current Opinion in Immunology|August 1, 1995
Immunogenetics in the analysis of resistance to intracellular pathogensR McLeod, E Buschman, L D Arbuckle, et al.
Biochimica Et Biophysica Acta|May 8, 1992
Formula alpha-linolenic (18:3(n - 3)) and linoleic (18:2(n - 6)) acid influence neonatal piglet liver and brain saturated fatty acids, as well as docosahexaenoic acid (22:6(n - 3))L D Arbuckle, F M Rioux, M J MacKinnon, et al.
The Journal of Nutrition|October 1, 1991
Response of (n-3) and (n-6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formulaL D Arbuckle, F M Rioux, M J Mackinnon, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|October 1, 1993
Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed pigletsL D Arbuckle, S M Innis
Lipids|February 1, 1992
Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oilL D Arbuckle, S M Innis
Journal of Inflammation|January 1, 1995
Genetic dissection of inflammatory responsesJ H Nadeau, L D Arbuckle, E Skamene
The Journal of Nutrition|February 1, 1994
Formula 18:2(n-6) and 18:3(n-3) content and ratio influence long-chain polyunsaturated fatty acids in the developing piglet liver and central nervous systemL D Arbuckle, M J MacKinnon, S M Innis
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 1, 1988
Zearalenone metabolism and excretion in the rat: effect of different dosesD W Fitzpatrick, L D Arbuckle, A M Hassen
Current Opinion in Immunology|August 1, 1995
Immunogenetics in the analysis of resistance to intracellular pathogensR McLeod, E Buschman, L D Arbuckle, et al.
Biochimica Et Biophysica Acta|May 8, 1992
Formula alpha-linolenic (18:3(n - 3)) and linoleic (18:2(n - 6)) acid influence neonatal piglet liver and brain saturated fatty acids, as well as docosahexaenoic acid (22:6(n - 3))L D Arbuckle, F M Rioux, M J MacKinnon, et al.
The Journal of Nutrition|October 1, 1991
Response of (n-3) and (n-6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formulaL D Arbuckle, F M Rioux, M J Mackinnon, et al.
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