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Public Health Reports (Washington, D.C. : 1974)|November 1, 1992
Development and supermarket field testing of videotaped nutrition messages for cancer risk reductionN Cotugna, C E VickeryJournal of Community Health|October 1, 1990
Dietitians' beliefs about the importance of health promotion practicesC E Vickery, N CotugnaJournal of the American Dietetic Association|September 1, 1989
Broadening students' perspectives on literature reviewC E Vickery, N CotugnaThe Journal of School Health|February 1, 1981
Introducing nutrition educationD B Mangham, C E VickeryJournal of the American Dietetic Association|December 1, 1979
The dietetic student's introduction to the medical recordC E Vickery, V F ThieleJournal of the American Dietetic Association|July 1, 1986
Counseling strategies for dietary management: expanded possibilities for effecting behavior changeC E Vickery, P A HodgesJournal of the American Dietetic Association|August 1, 1994
An outcome evaluation of a food bank programN Cotugna, C E Vickery, M GlickJournal of Nutrition for the Elderly|January 1, 1993
Nutrition screening practices in adult day care centers: a national surveyC E Vickery, A E Camasso, N CotugnaJournal of the American Dietetic Association|May 1, 1985
Evaluation of dietary practices of college women based on expressed concern for one's dietary habitsC E Vickery, J A Phillips, M A CrenshawJournal of Community Health|December 1, 1992
Food commercials during television soap operas: what is the nutrition message?N H Lank, C E Vickery, N Cotugna, et al.Pageof 3