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The American Journal of Cardiology|April 1, 1997
Frequency, risk factors, and outcome for bacteremia after percutaneous transluminal coronary angioplastyM H Samore, M A Wessolossky, S M Lewis, et al.
Nutrition and Cancer|January 5, 2002
Effect of varying dietary fat levels on rat growth and oxidative DNA damageZ Djuric, S M Lewis, M H Lu, et al.
Neuroimage|January 3, 2001
The effect of stimulus-response compatibility on cortical motor activationP Dassonville, S M Lewis, X H Zhu, et al.
Genome Research|March 21, 1998
A physical map of the Leishmania major Friedlin genomeA C Ivens, S M Lewis, A Bagherzadeh, et al.
Mechanisms of Ageing and Development|December 2, 1999
The effect of dietary fat on malondialdehyde concentrations in Fischer 344 ratsR P Danam, M H Lu, S M Lewis, et al.
Scandinavian Journal of Haematology|November 1, 1981
Measurement of splenic function in humans using heat damaged autologous red blood cellsA M Peters, P F Ryan, I Klonizakis, et al.
International Journal of Laboratory Hematology|March 1, 2011
ICSH review of the measurement of the erythocyte sedimentation rateJ M Jou, S M Lewis, C Briggs, et al.
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