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L D Lawson

Showing results (1-10 of 44) with videos related to

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Archives of Internal Medicine|December 1, 2001
Duration of the hypocholesterolemic effect of garlic supplementsL D Lawson
JAMA|November 20, 1998
Effect of garlic on serum lipidsL D Lawson
Annals of Internal Medicine|July 4, 2001
Garlic for total cholesterol reductionL D Lawson
Planta Medica|April 1, 1990
Terminology concerning garlic researchK Knobloch, L D Lawson
The American Journal of Physiology|June 1, 1987
Bradykinin-stimulated eicosanoid synthesis and secretion by rabbit ileal componentsL D Lawson, D W Powell
Lipids|August 14, 2016
Triacylglycerol structure of plant and fungal oils containing ψ-linolenic acidL D Lawson, B G Hughes
Biochemical and Biophysical Research Communications|October 31, 1988
Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat mealL D Lawson, B G Hughes
Biochemical and Biophysical Research Communications|April 15, 1988
Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl estersL D Lawson, B G Hughes
American Journal of Hospital Pharmacy|June 1, 1989
Nutritional content of cranberry productsB G Hughes, L D Lawson
Biochimica Et Biophysica Acta|July 24, 1981
Beta-oxidation of the geometric and positional isomers of octadecenoic acid by rat heart and liver mitochondriaL D Lawson, R T Holman
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Archives of Internal Medicine|December 1, 2001
Duration of the hypocholesterolemic effect of garlic supplementsL D Lawson
JAMA|November 20, 1998
Effect of garlic on serum lipidsL D Lawson
Annals of Internal Medicine|July 4, 2001
Garlic for total cholesterol reductionL D Lawson
Planta Medica|April 1, 1990
Terminology concerning garlic researchK Knobloch, L D Lawson
The American Journal of Physiology|June 1, 1987
Bradykinin-stimulated eicosanoid synthesis and secretion by rabbit ileal componentsL D Lawson, D W Powell
Lipids|August 14, 2016
Triacylglycerol structure of plant and fungal oils containing ψ-linolenic acidL D Lawson, B G Hughes
Biochemical and Biophysical Research Communications|October 31, 1988
Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat mealL D Lawson, B G Hughes
Biochemical and Biophysical Research Communications|April 15, 1988
Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl estersL D Lawson, B G Hughes
American Journal of Hospital Pharmacy|June 1, 1989
Nutritional content of cranberry productsB G Hughes, L D Lawson
Biochimica Et Biophysica Acta|July 24, 1981
Beta-oxidation of the geometric and positional isomers of octadecenoic acid by rat heart and liver mitochondriaL D Lawson, R T Holman
Pageof 5