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L D Lawson

Showing results (11-20 of 44) with videos related to

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Journal of Agricultural and Food Chemistry|May 23, 2001
Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activityL D Lawson, Z J Wang
Planta Medica|August 1, 1992
Characterization of the formation of allicin and other thiosulfinates from garlicL D Lawson, B G Hughes
Lipids|May 1, 1979
beta-Oxidation of the coenzyme A esters of vaccenic, elaidic, and petroselaidic acids by rat heart mitochondriaL D Lawson, F A Kummerow
Biochimica Et Biophysica Acta|May 25, 1979
beta-Oxidation of the coenzyme A esters of elaidic, oleic, and stearic acids and their full-cycle intermediates by rat heart mitochondriaL D Lawson, F A Kummerow
Nutrition and Cancer|January 1, 1997
Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cellsK Sakamoto, L D Lawson, J A Milner
Biochemical Society Transactions|November 22, 2013
Microtubules: greater than the sum of the partsJonathan L D Lawson, Rafael E Carazo Salas
Planta Medica|March 29, 2001
Allicin release under simulated gastrointestinal conditions from garlic powder tablets employed in clinical trials on serum cholesterolL D Lawson, Z J Wang, D Papadimitriou
Drug and Chemical Toxicology|January 1, 1979
Effects of 2,3,7,8-tetrachlorodibenzofuran (TCDF) on the immune system in guinea pigsM I Luster, R E Faith, L D Lawson
Journal of Breath Research|April 11, 2022
Reproducibility and reporting, the routes to progress in breath research-highlights from the Breath Biopsy Conference 2021Jonathan L D Lawson, Morad K Nakhleh, Agnieszka Smolinska
The Journal of Nutrition|September 1, 1983
Suppression of arachidonic acid in lipids of rat tissues by dietary mixed isomeric cis and trans octadecenoatesL D Lawson, E G Hill, R T Holman
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|May 23, 2001
Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activityL D Lawson, Z J Wang
Planta Medica|August 1, 1992
Characterization of the formation of allicin and other thiosulfinates from garlicL D Lawson, B G Hughes
Lipids|May 1, 1979
beta-Oxidation of the coenzyme A esters of vaccenic, elaidic, and petroselaidic acids by rat heart mitochondriaL D Lawson, F A Kummerow
Biochimica Et Biophysica Acta|May 25, 1979
beta-Oxidation of the coenzyme A esters of elaidic, oleic, and stearic acids and their full-cycle intermediates by rat heart mitochondriaL D Lawson, F A Kummerow
Nutrition and Cancer|January 1, 1997
Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cellsK Sakamoto, L D Lawson, J A Milner
Biochemical Society Transactions|November 22, 2013
Microtubules: greater than the sum of the partsJonathan L D Lawson, Rafael E Carazo Salas
Planta Medica|March 29, 2001
Allicin release under simulated gastrointestinal conditions from garlic powder tablets employed in clinical trials on serum cholesterolL D Lawson, Z J Wang, D Papadimitriou
Drug and Chemical Toxicology|January 1, 1979
Effects of 2,3,7,8-tetrachlorodibenzofuran (TCDF) on the immune system in guinea pigsM I Luster, R E Faith, L D Lawson
Journal of Breath Research|April 11, 2022
Reproducibility and reporting, the routes to progress in breath research-highlights from the Breath Biopsy Conference 2021Jonathan L D Lawson, Morad K Nakhleh, Agnieszka Smolinska
The Journal of Nutrition|September 1, 1983
Suppression of arachidonic acid in lipids of rat tissues by dietary mixed isomeric cis and trans octadecenoatesL D Lawson, E G Hill, R T Holman
Pageof 5