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L D Satterlee

Showing results (1-10 of 6) with videos related to

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The American Journal of Clinical Nutrition|March 1, 1980
Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methodsC E Bodwell, L D Satterlee, L R Hackler
Journal of the American Oil Chemists' Society|March 1, 1979
Measuring protein qualityL D Satterlee, H F Marshall, J M Tennyson
Journal of Animal Science|November 1, 1987
Induced non-enzymatic browning of soybean meal. III. Digestibility and efficiency of protein utilization by ruminants of soybean meal treated with xylose or glucoseR M Cleale, T J Klopfenstein, R A Britton, et al.
Journal of Animal Science|November 1, 1987
Induced non-enzymatic browning of soybean meal. I. Effects of factors controlling non-enzymatic browning on in vitro ammonia releaseR M Cleale, T J Klopfenstein, R A Britton, et al.
Journal of Animal Science|November 1, 1987
Induced non-enzymatic browning of soybean meal. II. Ruminal escape and net portal absorption of soybean protein treated with xyloseR M Cleale, R A Britton, T J Klopfenstein, et al.
Journal - Association of Official Analytical Chemists|July 1, 1982
In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: collaborative studyL D Satterlee, J G Kendrick, H F Marshall, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|March 1, 1980
Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methodsC E Bodwell, L D Satterlee, L R Hackler
Journal of the American Oil Chemists' Society|March 1, 1979
Measuring protein qualityL D Satterlee, H F Marshall, J M Tennyson
Journal of Animal Science|November 1, 1987
Induced non-enzymatic browning of soybean meal. III. Digestibility and efficiency of protein utilization by ruminants of soybean meal treated with xylose or glucoseR M Cleale, T J Klopfenstein, R A Britton, et al.
Journal of Animal Science|November 1, 1987
Induced non-enzymatic browning of soybean meal. I. Effects of factors controlling non-enzymatic browning on in vitro ammonia releaseR M Cleale, T J Klopfenstein, R A Britton, et al.
Journal of Animal Science|November 1, 1987
Induced non-enzymatic browning of soybean meal. II. Ruminal escape and net portal absorption of soybean protein treated with xyloseR M Cleale, R A Britton, T J Klopfenstein, et al.
Journal - Association of Official Analytical Chemists|July 1, 1982
In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: collaborative studyL D Satterlee, J G Kendrick, H F Marshall, et al.
Pageof 1