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JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1987
Method for evaluating utilization of infused oligosaccharides in postsurgical patientsL D Stegink, D W Andersen, W L Zike
The American Journal of Clinical Nutrition|September 1, 1987
Oligosaccharides as an intravenous energy source in postsurgical patients: utilization when infused with glucose, amino acids, and lipid emulsionL D Stegink, W L Zike, D W Andersen, et al.
Metabolism: Clinical and Experimental|June 1, 1986
Utilization of parenterally administered glucose oligosaccharides when infused with glucose and amino acids in postsurgical patientsL D Stegink, W L Zike, D W Andersen, et al.
Metabolism: Clinical and Experimental|January 1, 1984
Effect of meal components on peripheral and portal plasma glutamate levels in young pigs administered large doses of monosodium-L-glutamateT T Daabees, D W Andersen, W L Zike, et al.
Metabolism: Clinical and Experimental|June 1, 1988
Source of the urinary maltose and maltotriose excreted during intravenous infusion of oligosaccharide solutions in young pigsD W Andersen, L J Filer, L D Stegink
Pediatric Research|December 1, 1984
Intravenous lipid emulsions in the treatment of essential fatty acid deficiency: studies in young pigsD W Andersen, L J Filer, L D Stegink
The Journal of Nutrition|February 1, 1983
Utilization of intravenously infused glucose-oligosaccharides in fasted and fed pigsD W Andersen, L J Filer, L D Stegink
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1980
D-methionine utilization in young miniature pigs, adult rabbits, and adult dogsE S Cho, D W Andersen, L J Filer, et al.
The Journal of Nutrition|February 1, 1987
Utilization of intravenously administered glycogen by young pigsD W Andersen, L D Stegink, L J Filer, et al.
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