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L D Stegink

Showing results (11-20 of 92) with videos related to

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Critical Reviews in Food Science and Nutrition|January 1, 1994
A report of the proceedings of an MSG workshop held August 1991L J Filer, L D Stegink
The Journal of Nutrition|May 1, 1981
Tissue glutathione as a cyst(e)ine reservoir during fasting and refeeding of ratsE S Cho, N Sahyoun, L D Stegink
The American Journal of Clinical Nutrition|July 1, 1977
Effect of diet on plasma aminograms of low birth weight infantsL J Filer, L D Stegink, B Chandramouli
JPEN. Journal of Parenteral and Enteral Nutrition|May 1, 1983
Riboflavin enhances photo-oxidation of amino acids under simulated clinical conditionsJ Bhatia, L D Stegink, E E Ziegler
The American Journal of Clinical Nutrition|December 1, 1982
Effect of aspartame plus monosodium L-glutamate ingestion on plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein mealL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|April 1, 1982
Plasma and urinary methionine levels in one-year-old infants after oral loading with L-methionine and N-acetyl-L-methionineL D Stegink, L J Filer, G L Baker
Journal of Toxicology and Environmental Health|February 1, 1981
Plasma and erythrocyte concentrations of free amino acids in adult humans administered abuse doses of aspartameL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|August 1, 1983
Effect of aspartame loading on plasma and erythrocyte free amino acid concentrations in one-year-old infantsL J Filer, G L Baker, L D Stegink
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1987
Plasma and urine diketopiperazine concentrations in normal adults ingesting large quantities of aspartameE S Cho, J D Coon, L D Stegink
The Journal of Nutrition|September 1, 1983
Plasma amino acid concentrations in normal adults fed meals with added monosodium L-glutamate and aspartameL D Stegink, L J Filer, G L Baker
Pageof 10

Showing results (11-20 of 92) with videos related to

Sort By:
Pageof 10
Critical Reviews in Food Science and Nutrition|January 1, 1994
A report of the proceedings of an MSG workshop held August 1991L J Filer, L D Stegink
The Journal of Nutrition|May 1, 1981
Tissue glutathione as a cyst(e)ine reservoir during fasting and refeeding of ratsE S Cho, N Sahyoun, L D Stegink
The American Journal of Clinical Nutrition|July 1, 1977
Effect of diet on plasma aminograms of low birth weight infantsL J Filer, L D Stegink, B Chandramouli
JPEN. Journal of Parenteral and Enteral Nutrition|May 1, 1983
Riboflavin enhances photo-oxidation of amino acids under simulated clinical conditionsJ Bhatia, L D Stegink, E E Ziegler
The American Journal of Clinical Nutrition|December 1, 1982
Effect of aspartame plus monosodium L-glutamate ingestion on plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein mealL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|April 1, 1982
Plasma and urinary methionine levels in one-year-old infants after oral loading with L-methionine and N-acetyl-L-methionineL D Stegink, L J Filer, G L Baker
Journal of Toxicology and Environmental Health|February 1, 1981
Plasma and erythrocyte concentrations of free amino acids in adult humans administered abuse doses of aspartameL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|August 1, 1983
Effect of aspartame loading on plasma and erythrocyte free amino acid concentrations in one-year-old infantsL J Filer, G L Baker, L D Stegink
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1987
Plasma and urine diketopiperazine concentrations in normal adults ingesting large quantities of aspartameE S Cho, J D Coon, L D Stegink
The Journal of Nutrition|September 1, 1983
Plasma amino acid concentrations in normal adults fed meals with added monosodium L-glutamate and aspartameL D Stegink, L J Filer, G L Baker
Pageof 10