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Critical Reviews in Food Science and Nutrition
|
January 1, 1994
A report of the proceedings of an MSG workshop held August 1991
L J Filer, L D Stegink
The Journal of Nutrition
|
May 1, 1981
Tissue glutathione as a cyst(e)ine reservoir during fasting and refeeding of rats
E S Cho, N Sahyoun, L D Stegink
The American Journal of Clinical Nutrition
|
July 1, 1977
Effect of diet on plasma aminograms of low birth weight infants
L J Filer, L D Stegink, B Chandramouli
JPEN. Journal of Parenteral and Enteral Nutrition
|
May 1, 1983
Riboflavin enhances photo-oxidation of amino acids under simulated clinical conditions
J Bhatia, L D Stegink, E E Ziegler
The American Journal of Clinical Nutrition
|
December 1, 1982
Effect of aspartame plus monosodium L-glutamate ingestion on plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein meal
L D Stegink, L J Filer, G L Baker
The Journal of Nutrition
|
April 1, 1982
Plasma and urinary methionine levels in one-year-old infants after oral loading with L-methionine and N-acetyl-L-methionine
L D Stegink, L J Filer, G L Baker
Journal of Toxicology and Environmental Health
|
February 1, 1981
Plasma and erythrocyte concentrations of free amino acids in adult humans administered abuse doses of aspartame
L D Stegink, L J Filer, G L Baker
The Journal of Nutrition
|
August 1, 1983
Effect of aspartame loading on plasma and erythrocyte free amino acid concentrations in one-year-old infants
L J Filer, G L Baker, L D Stegink
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 1, 1987
Plasma and urine diketopiperazine concentrations in normal adults ingesting large quantities of aspartame
E S Cho, J D Coon, L D Stegink
The Journal of Nutrition
|
September 1, 1983
Plasma amino acid concentrations in normal adults fed meals with added monosodium L-glutamate and aspartame
L D Stegink, L J Filer, G L Baker
Page
of 10
Search research articles
Search
Showing results (11-20 of 92) with videos related to
Sort By:
Page
of 10
Critical Reviews in Food Science and Nutrition
|
January 1, 1994
A report of the proceedings of an MSG workshop held August 1991
L J Filer, L D Stegink
The Journal of Nutrition
|
May 1, 1981
Tissue glutathione as a cyst(e)ine reservoir during fasting and refeeding of rats
E S Cho, N Sahyoun, L D Stegink
The American Journal of Clinical Nutrition
|
July 1, 1977
Effect of diet on plasma aminograms of low birth weight infants
L J Filer, L D Stegink, B Chandramouli
JPEN. Journal of Parenteral and Enteral Nutrition
|
May 1, 1983
Riboflavin enhances photo-oxidation of amino acids under simulated clinical conditions
J Bhatia, L D Stegink, E E Ziegler
The American Journal of Clinical Nutrition
|
December 1, 1982
Effect of aspartame plus monosodium L-glutamate ingestion on plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein meal
L D Stegink, L J Filer, G L Baker
The Journal of Nutrition
|
April 1, 1982
Plasma and urinary methionine levels in one-year-old infants after oral loading with L-methionine and N-acetyl-L-methionine
L D Stegink, L J Filer, G L Baker
Journal of Toxicology and Environmental Health
|
February 1, 1981
Plasma and erythrocyte concentrations of free amino acids in adult humans administered abuse doses of aspartame
L D Stegink, L J Filer, G L Baker
The Journal of Nutrition
|
August 1, 1983
Effect of aspartame loading on plasma and erythrocyte free amino acid concentrations in one-year-old infants
L J Filer, G L Baker, L D Stegink
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 1, 1987
Plasma and urine diketopiperazine concentrations in normal adults ingesting large quantities of aspartame
E S Cho, J D Coon, L D Stegink
The Journal of Nutrition
|
September 1, 1983
Plasma amino acid concentrations in normal adults fed meals with added monosodium L-glutamate and aspartame
L D Stegink, L J Filer, G L Baker
Page
of 10