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L D Stegink

Showing results (21-30 of 92) with videos related to

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The Journal of Nutrition|February 1, 1985
Effect of starch ingestion on plasma glutamate concentrations in humans ingesting monosodium L-glutamate in soupL D Stegink, L J Filer, G L Baker
Metabolism: Clinical and Experimental|November 1, 1987
Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium L-glutamate as part of a soup/beverage mealL D Stegink, L J Filer, G L Baker
Metabolism: Clinical and Experimental|June 1, 1988
Source of the urinary maltose and maltotriose excreted during intravenous infusion of oligosaccharide solutions in young pigsD W Andersen, L J Filer, L D Stegink
JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1987
Method for evaluating utilization of infused oligosaccharides in postsurgical patientsL D Stegink, D W Andersen, W L Zike
The American Journal of Clinical Nutrition|February 1, 1983
Modulating effect of Sustagen on plasma glutamate concentration in humans ingesting monosodium L-glutamateL D Stegink, G L Baker, L J Filer
Pediatric Research|December 1, 1984
Intravenous lipid emulsions in the treatment of essential fatty acid deficiency: studies in young pigsD W Andersen, L J Filer, L D Stegink
The Journal of Nutrition|January 1, 1980
Plasma methionine levels in normal adult subjects after oral loading with L-methionine and N-acetyl-L-methionineL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|October 1, 1982
Plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein meal with and without added monosodium glutamateL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|February 1, 1983
Utilization of intravenously infused glucose-oligosaccharides in fasted and fed pigsD W Andersen, L J Filer, L D Stegink
The Journal of Nutrition|October 1, 1977
Effect of aspartame and aspartate loading upon plasma and erythrocyte free amino acid levels in normal adult volunteersL D Stegink, L J Filer, G L Baker
Pageof 10

Showing results (21-30 of 92) with videos related to

Sort By:
Pageof 10
The Journal of Nutrition|February 1, 1985
Effect of starch ingestion on plasma glutamate concentrations in humans ingesting monosodium L-glutamate in soupL D Stegink, L J Filer, G L Baker
Metabolism: Clinical and Experimental|November 1, 1987
Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium L-glutamate as part of a soup/beverage mealL D Stegink, L J Filer, G L Baker
Metabolism: Clinical and Experimental|June 1, 1988
Source of the urinary maltose and maltotriose excreted during intravenous infusion of oligosaccharide solutions in young pigsD W Andersen, L J Filer, L D Stegink
JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1987
Method for evaluating utilization of infused oligosaccharides in postsurgical patientsL D Stegink, D W Andersen, W L Zike
The American Journal of Clinical Nutrition|February 1, 1983
Modulating effect of Sustagen on plasma glutamate concentration in humans ingesting monosodium L-glutamateL D Stegink, G L Baker, L J Filer
Pediatric Research|December 1, 1984
Intravenous lipid emulsions in the treatment of essential fatty acid deficiency: studies in young pigsD W Andersen, L J Filer, L D Stegink
The Journal of Nutrition|January 1, 1980
Plasma methionine levels in normal adult subjects after oral loading with L-methionine and N-acetyl-L-methionineL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|October 1, 1982
Plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein meal with and without added monosodium glutamateL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|February 1, 1983
Utilization of intravenously infused glucose-oligosaccharides in fasted and fed pigsD W Andersen, L J Filer, L D Stegink
The Journal of Nutrition|October 1, 1977
Effect of aspartame and aspartate loading upon plasma and erythrocyte free amino acid levels in normal adult volunteersL D Stegink, L J Filer, G L Baker
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