Search research articles
Contact Us
Filters
Showing results (61-70 of 92) with videos related to
Page
of 10
Sort By:
Clinical Science and Molecular Medicine
|
June 1, 1977
Intestinal absorption of glycine and glycyl-L-proline in the rat
R C Heading, H P Schedl, L D Stegink, et al.
The American Journal of Clinical Nutrition
|
December 1, 1981
Placental transfer of taurine in the rhesus monkey
L D Stegink, W A Reynolds, R M Pitkin, et al.
The American Journal of Clinical Nutrition
|
January 1, 1983
Effects of a parenteral nutrition regimen containing dicarboxylic amino acids on plasma, erythrocyte, and urinary amino acid concentrations of young infants
E F Bell, L J Filer, A P Wong, et al.
Journal of Toxicology and Environmental Health
|
January 1, 1988
Aspartate-induced neuronal necrosis in infant mice: protective effect of carbohydrate and insulin
M W Finkelstein, T T Daabees, L D Stegink, et al.
The American Journal of Clinical Nutrition
|
April 1, 1986
Effect of sucrose ingestion on plasma glutamate concentrations in humans administered monosodium L-glutamate
L D Stegink, L J Filer, G L Baker, et al.
The Journal of Nutrition
|
February 1, 1985
Effect of carbohydrate ingestion on plasma aspartate concentrations in infant mice administered sodium L-aspartate
T T Daabees, M W Finkelstein, A E Applebaum, et al.
American Journal of Obstetrics and Gynecology
|
February 1, 1996
Myometrial arginase activity increases with advancing pregnancy in the guinea pig
C P Weiner, R G Knowles, L D Stegink, et al.
The Journal of Nutrition
|
July 1, 1981
Utilization of intravenously administered maltose by growing miniature pigs
D W Andersen, M Y Wu-Rideout, L J Filer, et al.
The American Journal of Clinical Nutrition
|
May 1, 1975
Evaluation of amino acid infusions as protein-sparing agents in normal adult subjects
J B Freeman, L D Stegink, L K Fry, et al.
Metabolism: Clinical and Experimental
|
June 1, 1991
Metabolism of aspartame and its L-phenylalanine methyl ester decomposition product by the porcine gut
S L Burgert, D W Andersen, L D Stegink, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 92) with videos related to
Sort By:
Page
of 10
Clinical Science and Molecular Medicine
|
June 1, 1977
Intestinal absorption of glycine and glycyl-L-proline in the rat
R C Heading, H P Schedl, L D Stegink, et al.
The American Journal of Clinical Nutrition
|
December 1, 1981
Placental transfer of taurine in the rhesus monkey
L D Stegink, W A Reynolds, R M Pitkin, et al.
The American Journal of Clinical Nutrition
|
January 1, 1983
Effects of a parenteral nutrition regimen containing dicarboxylic amino acids on plasma, erythrocyte, and urinary amino acid concentrations of young infants
E F Bell, L J Filer, A P Wong, et al.
Journal of Toxicology and Environmental Health
|
January 1, 1988
Aspartate-induced neuronal necrosis in infant mice: protective effect of carbohydrate and insulin
M W Finkelstein, T T Daabees, L D Stegink, et al.
The American Journal of Clinical Nutrition
|
April 1, 1986
Effect of sucrose ingestion on plasma glutamate concentrations in humans administered monosodium L-glutamate
L D Stegink, L J Filer, G L Baker, et al.
The Journal of Nutrition
|
February 1, 1985
Effect of carbohydrate ingestion on plasma aspartate concentrations in infant mice administered sodium L-aspartate
T T Daabees, M W Finkelstein, A E Applebaum, et al.
American Journal of Obstetrics and Gynecology
|
February 1, 1996
Myometrial arginase activity increases with advancing pregnancy in the guinea pig
C P Weiner, R G Knowles, L D Stegink, et al.
The Journal of Nutrition
|
July 1, 1981
Utilization of intravenously administered maltose by growing miniature pigs
D W Andersen, M Y Wu-Rideout, L J Filer, et al.
The American Journal of Clinical Nutrition
|
May 1, 1975
Evaluation of amino acid infusions as protein-sparing agents in normal adult subjects
J B Freeman, L D Stegink, L K Fry, et al.
Metabolism: Clinical and Experimental
|
June 1, 1991
Metabolism of aspartame and its L-phenylalanine methyl ester decomposition product by the porcine gut
S L Burgert, D W Andersen, L D Stegink, et al.
Page
of 10