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Journal of the American Dietetic Association|April 1, 1984
A comprehensive approach to outpatient obesity managementR L Atkinson, C S Russ, P A Ciavarella, et al.The New Phytologist|August 29, 2012
A non-targeted metabolomics approach to quantifying differences in root storage between fast- and slow-growing plantsRebecca R L Atkinson, Mike M Burrell, Colin P Osborne, et al.Poultry Science|August 19, 2009
Evidence for conjugated linoleic acid-induced embryonic mortality that is independent of egg storage conditions and changes in egg relative fatty acidsV A Leone, D L Stransky, R Aydin, et al.Avian Diseases|January 1, 1988
Immune and bone properties of chicks consuming corn contaminated with a Fusarium that induces dyschondroplasiaQ L Chu, M E Cook, W Wu, et al.Biochemical and Biophysical Research Communications|February 15, 1994
Feeding conjugated linoleic acid to animals partially overcomes catabolic responses due to endotoxin injectionC C Miller, Y Park, M W Pariza, et al.Avian Diseases|January 1, 1995
Salt toxicosis in commercial turkeysD P Wages, M D Ficken, M E Cook, et al.British Poultry Science|December 1, 1986
Excessive cholecalciferol in a layers diet: decline in some aspects of reproductive performance and increased bone mineralisation of progenyS Ameenuddin, M L Sunde, H F DeLuca, et al.Biochimica Et Biophysica Acta|July 11, 1993
The presence of lysylpyridinoline in the hypertrophic cartilage of newly hatched chicksM W Orth, D A Martinez, M E Cook, et al.Poultry Science|December 1, 1988
Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.Pageof 23