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Journal of General Internal Medicine|December 19, 2000
Impact of obesity on health-related quality of life in patients with chronic illnessD A Katz, C A McHorney, R L AtkinsonInternational Journal of Obesity (2005)|October 27, 2004
Sustained increase in dietary oleic acid oxidation following morning exerciseS B Votruba, R L Atkinson, D A SchoellerJournal of Animal Science|October 27, 2009
Effects of ruminal protein degradability and frequency of supplementation on site and extent of digestion and ruminal fermentation characteristics in lambs fed low-quality forageR L Atkinson, C D Toone, P A LuddenJournal of the American Dietetic Association|April 1, 1984
A comprehensive outpatient weight reduction program: dietary patterns, psychological considerations, and treatment principlesC S Russ, P A Ciavarella, R L AtkinsonObesity Research|March 1, 1994
Higher calorie content preserves myocardial electrical activity during very-low-calorie dietingF L Greenway, W J Raum, R L AtkinsonJournal of Neuroendocrinology|March 16, 2000
An association of elevated serum gonadotropin concentrations and Alzheimer disease?R L Bowen, J P Isley, R L AtkinsonPoultry Science|July 1, 1976
Amino acid supplementation of turkey breeder rationsR L Atkinson, J W Bradley, W F KruegerNeurosurgery|November 1, 1992
Adrenocorticotropic hormone-secreting pituitary tumor associated with pregnancy: case reportT J Coyne, R L Atkinson, J B PrinsPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|July 25, 2000
The origin and early evolution of tracheids in vascular plants: integration of palaeobotanical and neobotanical dataW E Friedman, M E CookPoultry Science|January 1, 1994
Evidence against the induction of immunological tolerance by feeding antigens to chickensC C Miller, M E CookPageof 23