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Chemical Biology & Drug Design|July 16, 2011
Synthesis of aryl aldimines and their activity against fungi of clinical interestCleiton M da Silva, Danielle L da Silva, Cleide V B Martins, et al.Current Topics in Medicinal Chemistry|June 21, 2011
Structural and functional characterization of a γ-type phospholipase A2 inhibitor from bothrops jararacussu snake plasmaClayton Z Oliveira, Norival A Santos-Filho, Danilo L Menaldo, et al.Anais Da Academia Brasileira De Ciencias|May 4, 2022
Effects of lysine levels on performance, blood parameters, and nutrient digestibility of Duroc barrows in the starter phaseLiliane O Palhares, Wilson M D Junior, Marconi I L DA Silva, et al.Fungal Biology|March 22, 2022
Colletotrichum species associated with sugarcane red rot in BrazilÉlida F Cavalcanti Marins, Maria Jussara Dos S da Silva, Jackeline L da Silva, et al.Peptides|May 24, 2012
Vascular effects and electrolyte homeostasis of the natriuretic peptide isolated from Crotalus oreganus abyssus (North American Grand Canyon rattlesnake) venomS L Da Silva, C A Dias-Junior, P A Baldasso, et al.European Journal of Medicinal Chemistry|April 22, 2008
Molecular modeling and inhibition of phospholipase A2 by polyhydroxy phenolic compoundsS L da Silva, A K Calgarotto, V Maso, et al.Frontiers in Oncology|December 3, 2025
Longitudinal analysis of usage and public awareness of tyrosine kinase inhibitors for CMLAdrian E Schroer, Tiffany Javadi, Ankit Mehta, et al.The British Journal of Nutrition|June 9, 2021
Dietary share of ultra-processed foods and its association with vitamin E biomarkers in Brazilian lactating womenNatália C M Amorim, Ana G C L da Silva, Amanda S Rebouças, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|April 19, 2018
3-Hydroxy-piperidinyl-N-benzyl-acyl-arylhydrazone derivatives reduce neuropathic pain and increase thermal threshold mediated by opioid systemNathália M Dos Santos, Nayara C Pereira, Angélica P S de Albuquerque, et al.Journal of Pediatric Gastroenterology and Nutrition|May 23, 2020
Dietary Lipid Intake Influences the Alpha-tocopherol Levels in Human MilkAmanda M B da Mata, Ana G C L da Silva, Jeane F P Medeiros, et al.Pageof 89