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Meat Science|November 8, 2011
Cooking tenderizing in beefC L Davey, A F Niederer
Meat Science|November 8, 2011
Rapid freezing, frozen storage and the tenderness of lambC L Davey, K J Garnett
Meat Science|November 8, 2011
Tensile strength and the tenderness of beef sternomandibularis muscleC L Davey, K V Gilbert
Respiration Physiology|March 1, 1993
Regional lung impedance from forced oscillations through alveolar capsulesB L Davey, J H Bates
Advances in Biochemical Engineering/Biotechnology|November 12, 2010
Multivariate data analysis methods for the interpretation of microbial flow cytometric dataHazel M Davey, Christopher L Davey
Trends in Genetics : TIG|April 1, 1996
Who's competent and when: regulation of natural genetic competence in bacteriaJ M Solomon, A D Grossman
Clinical Psychology Review|October 4, 2011
Mood-as-input hypothesis and perseverative psychopathologiesFrances Meeten, Graham C L Davey
Law and Human Behavior|November 2, 2001
Eyewitness identification in actual criminal cases: an archival analysisB W Behrman, S L Davey
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