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L Davidsson

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Pediatric Research|December 1, 1994

Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolateL Davidsson, P Galan, P Kastenmayer, et al.

The American Journal of Clinical Nutrition|April 1, 1997

Bioavailability in infants of iron from infant cereals: effect of dephytinizationL Davidsson, P Galan, F Cherouvrier, et al.

Journal of Pediatric Gastroenterology and Nutrition|February 1, 1996

Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infantsL Davidsson, J Mackenzie, P Kastenmayer, et al.

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Search research articles

Showing results (41-50 of 43) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 43 results.

Pediatric Research|December 1, 1994

Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolateL Davidsson, P Galan, P Kastenmayer, et al.

The American Journal of Clinical Nutrition|April 1, 1997

Bioavailability in infants of iron from infant cereals: effect of dephytinizationL Davidsson, P Galan, F Cherouvrier, et al.

Journal of Pediatric Gastroenterology and Nutrition|February 1, 1996

Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infantsL Davidsson, J Mackenzie, P Kastenmayer, et al.

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