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L Dawson

Showing results (421-430 of 1,168) with videos related to

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Neuropharmacology|November 1, 1994
Expression of inducible nitric oxide synthase causes delayed neurotoxicity in primary mixed neuronal-glial cortical culturesV L Dawson, H P Brahmbhatt, J A Mong, et al.
Journal of Endovascular Therapy : an Official Journal of the International Society of Endovascular Specialists|January 10, 2018
Up-and-Over Technique for Implantation of Iliac Branch Devices After Prior Aortic Endograft RepairDavid L Dawson, Giuliano de Almeida Sandri, Emanuel Tenorio, et al.
Oncology Nursing Forum|December 20, 2016
Perceptions of Hematopoietic Stem Cell Transplantation and Coping Predict Emotional Distress During the Acute Phase After TransplantationMichael Baliousis, Michael Rennoldson, David L Dawson, et al.
The Annals of Pharmacotherapy|February 22, 2014
Warfarin dosing and body mass indexJulia A Mueller, Tulsi Patel, Ahmad Halawa, et al.
AJR. American Journal of Roentgenology|July 1, 1983
Fatal hemothorax after inadvertent transpleural biliary drainageS L Dawson, C C Neff, P R Mueller, et al.
Poultry Science|November 15, 2011
Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezingB D Chaves, I Y Han, P L Dawson, et al.
Journal of Vascular Surgery|August 30, 2008
Percutaneous treatment of a large superior mesenteric artery pseudoaneurysm and arteriovenous fistula: a case reportKhung Keong Yeo, David L Dawson, Jeffrey L Brooks, et al.
Annals of the Royal College of Surgeons of England|March 1, 1978
Wound closure with Dexon (polyglycolic acid) mass sutureP G Bentley, W J Owen, P L Girolami, et al.
Cerebrovascular Diseases (Basel, Switzerland)|February 25, 2000
Dynamic but not static cerebral autoregulation is impaired in acute ischaemic strokeS L Dawson, M J Blake, R B Panerai, et al.
Poultry Science|April 1, 1997
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meatB W Sheldon, P A Curtis, P L Dawson, et al.
Pageof 117

Showing results (421-430 of 1,168) with videos related to

Sort By:
Pageof 117
Neuropharmacology|November 1, 1994
Expression of inducible nitric oxide synthase causes delayed neurotoxicity in primary mixed neuronal-glial cortical culturesV L Dawson, H P Brahmbhatt, J A Mong, et al.
Journal of Endovascular Therapy : an Official Journal of the International Society of Endovascular Specialists|January 10, 2018
Up-and-Over Technique for Implantation of Iliac Branch Devices After Prior Aortic Endograft RepairDavid L Dawson, Giuliano de Almeida Sandri, Emanuel Tenorio, et al.
Oncology Nursing Forum|December 20, 2016
Perceptions of Hematopoietic Stem Cell Transplantation and Coping Predict Emotional Distress During the Acute Phase After TransplantationMichael Baliousis, Michael Rennoldson, David L Dawson, et al.
The Annals of Pharmacotherapy|February 22, 2014
Warfarin dosing and body mass indexJulia A Mueller, Tulsi Patel, Ahmad Halawa, et al.
AJR. American Journal of Roentgenology|July 1, 1983
Fatal hemothorax after inadvertent transpleural biliary drainageS L Dawson, C C Neff, P R Mueller, et al.
Poultry Science|November 15, 2011
Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezingB D Chaves, I Y Han, P L Dawson, et al.
Journal of Vascular Surgery|August 30, 2008
Percutaneous treatment of a large superior mesenteric artery pseudoaneurysm and arteriovenous fistula: a case reportKhung Keong Yeo, David L Dawson, Jeffrey L Brooks, et al.
Annals of the Royal College of Surgeons of England|March 1, 1978
Wound closure with Dexon (polyglycolic acid) mass sutureP G Bentley, W J Owen, P L Girolami, et al.
Cerebrovascular Diseases (Basel, Switzerland)|February 25, 2000
Dynamic but not static cerebral autoregulation is impaired in acute ischaemic strokeS L Dawson, M J Blake, R B Panerai, et al.
Poultry Science|April 1, 1997
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meatB W Sheldon, P A Curtis, P L Dawson, et al.
Pageof 117