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The Journal of Clinical Endocrinology and Metabolism|June 18, 1999
Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beerS R Milligan, J C Kalita, A Heyerick, et al.The British Journal of Dermatology|December 1, 2010
Prognostic value and clinical significance of halo naevi regarding vitiligoN van Geel, S Vandenhaute, R Speeckaert, et al.Reproduction (Cambridge, England)|February 28, 2002
Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringeninS Milligan, J Kalita, V Pocock, et al.International Journal of Food Microbiology|July 25, 2014
Presence of Helicobacter suis on pork carcassesL De Cooman, K Houf, A Smet, et al.Food Microbiology|January 7, 2014
Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteriaA Justé, S Malfliet, M Waud, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beerP Bustillo Trueba, B Jaskula-Goiris, M Ditrych, et al.Journal of Chromatography. A|August 28, 2019
Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samplesP Bustillo Trueba, B Jaskula-Goiris, J De Clippeleer, et al.Pageof 1