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L De Kock

Showing results (31-40 of 67) with videos related to

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Food Chemistry|February 24, 2015
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitternessPatricia Nyembwe, Amanda Minnaar, Kwaku G Duodu, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|April 7, 1990
[Intravesical BCG as a treatment for superficial and in situ transitional cell carcinoma of the bladder]A C Schmidt, M L de Kock, D P de Klerk
Journal of the Science of Food and Agriculture|October 20, 2012
Effect of micronisation of pre-conditioned cowpeas on cooking time and sensory properties of cooked cowpeasEugénie Kayitesi, Kwaku Gyebi Duodu, Amanda Minnaar, et al.
Appetite|May 31, 2024
"I find it hard to change poor food habits": Measuring food choice motives in an emerging economyNomzamo N Dlamini, Gopika Ramkilawon, Hely Tuorila, et al.
Foods (Basel, Switzerland)|December 1, 2020
Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory CharacteristicsAbadi G Mezgebe, John R N Taylor, Henriëtte L de Kock
Journal of the Science of Food and Agriculture|July 13, 2010
Sensory quality of marama/sorghum composite porridgesEugénie Kayitesi, Kwaku Gyebi Duodu, Amanda Minnaar, et al.
Journal of Food Science|May 30, 2020
Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industryWendy Katiyo, Ranil Coorey, Elna M Buys, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridgesPenina N Muoki, Marise Kinnear, Mohammad Naushad Emmambux, et al.
Journal of the Science of Food and Agriculture|July 11, 2017
Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumersKoya Ap Dovi, Constance Chiremba, John Rn Taylor, et al.
The Journal of Urology|July 29, 1998
Treatment of male urethral strictures: is repeated dilation or internal urethrotomy useful?C F Heyns, J W Steenkamp, M L De Kock, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

Sort By:
Pageof 7
Food Chemistry|February 24, 2015
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitternessPatricia Nyembwe, Amanda Minnaar, Kwaku G Duodu, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|April 7, 1990
[Intravesical BCG as a treatment for superficial and in situ transitional cell carcinoma of the bladder]A C Schmidt, M L de Kock, D P de Klerk
Journal of the Science of Food and Agriculture|October 20, 2012
Effect of micronisation of pre-conditioned cowpeas on cooking time and sensory properties of cooked cowpeasEugénie Kayitesi, Kwaku Gyebi Duodu, Amanda Minnaar, et al.
Appetite|May 31, 2024
"I find it hard to change poor food habits": Measuring food choice motives in an emerging economyNomzamo N Dlamini, Gopika Ramkilawon, Hely Tuorila, et al.
Foods (Basel, Switzerland)|December 1, 2020
Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory CharacteristicsAbadi G Mezgebe, John R N Taylor, Henriëtte L de Kock
Journal of the Science of Food and Agriculture|July 13, 2010
Sensory quality of marama/sorghum composite porridgesEugénie Kayitesi, Kwaku Gyebi Duodu, Amanda Minnaar, et al.
Journal of Food Science|May 30, 2020
Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industryWendy Katiyo, Ranil Coorey, Elna M Buys, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridgesPenina N Muoki, Marise Kinnear, Mohammad Naushad Emmambux, et al.
Journal of the Science of Food and Agriculture|July 11, 2017
Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumersKoya Ap Dovi, Constance Chiremba, John Rn Taylor, et al.
The Journal of Urology|July 29, 1998
Treatment of male urethral strictures: is repeated dilation or internal urethrotomy useful?C F Heyns, J W Steenkamp, M L De Kock, et al.
Pageof 7