L De Leenheer - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Filters

L De Leenheer

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

Dentist News|June 1, 1991

[Hypnosis in dentistry]S Lievens, L De Leenheer

Carbohydrate Research|November 4, 1992

Isolation and identification of O-beta-D-fructofuranosyl-(2-->1)-O-beta-D-fructofuranosyl-(2-->1)-D-fru ctose, a product of the enzymic hydrolysis of the inulin from Cichorium intybusA De Bruyn, A P Alvarez, P Sandra, et al.

Critical Reviews in Food Science and Nutrition|November 1, 1995

On the presence of inulin and oligofructose as natural ingredients in the western dietJ van Loo, P Coussement, L de Leenheer, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Dentist News|June 1, 1991

[Hypnosis in dentistry]S Lievens, L De Leenheer

Carbohydrate Research|November 4, 1992

Isolation and identification of O-beta-D-fructofuranosyl-(2-->1)-O-beta-D-fructofuranosyl-(2-->1)-D-fru ctose, a product of the enzymic hydrolysis of the inulin from Cichorium intybusA De Bruyn, A P Alvarez, P Sandra, et al.

Critical Reviews in Food Science and Nutrition|November 1, 1995

On the presence of inulin and oligofructose as natural ingredients in the western dietJ van Loo, P Coussement, L de Leenheer, et al.

Pageof 1